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By Jefferson Adams •
A Connection between Celiac Disease and Cystic Fibrosis May Lead to Drugs for Gluten Intolerance
A new study reveals molecular similarities between celiac disease and cystic fibrosis, and suggests that CFTR potentiators, drugs used to treat cystic fibrosis, may also be effective in treating celiac disease.
Caption: Image: Saint-Marcel (Indre). CC--Daniel JolivetCeliac.com 12/31/2018 - Rates of celiac disease are about triple for patients who also suffer from cystic fibrosis, compared to those without cystic fibrosis. A team of researchers recently investigated the molecular similarities between celiac disease and cystic fibrosis. Specifically, they set out to examine the role of mutations of the gene coding for cystic fibrosis transmembrane conductance regulator (CFTR), an anion channel pivotal for epithelial adaptation to cell‐autonomous or environmental stress.The study was led by Luigi Maiuri, Valeria Raia, and Guido Kroemer. They are variously affiliated with the San Raffaele Scientific Institute in Milan, Italy, the University of Naples Federico II in Italy, and the Paris Descartes University in France. Their research shows a connection between celiac disease and cystic fibrosis, and suggests that a compound developed for cystic fibrosis may also treat celiac disease. The results might bring us closer to a treatment for celiac disease.Failure of the cystic fibrosis transmembrane conductance regulator in cystic fibrosis patients triggers the accumulation of mucus in the patients’ lungs and intestine. By activating the immune system, the mechanism underlying CFTR malfunction causes several reactions in the lungs and other organs. These reactions are very similar to immune responses to gluten in celiac patients. Intrigued, Maiuri, Kroemer, and their colleagues took a closer look at the molecular underpinnings of these similarities. For people with celiac disease, eating gluten triggers the immune system to attack the mucus inside the small intestine. This immune attack presents as classic celiac symptoms, such as bloating, nausea, vomiting, diarrhea, and upset stomach.The team's findings appear in The EMBO Journal, and point to possible new therapies and treatments for celiac disease. The most promising part of the team's data indicate that CFTR potentiators, used to treat cystic fibrosis, may also be effective in treating celiac disease.With researchers revealing new connections between celiac and numerous other diseases, it's a very exciting time for celiac research. As researchers learn more about the connection between celiac disease and cystic fibrosis, look for new treatments for celiac disease in the not too distant future.
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About Me
Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.
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Recent Activity
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Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It... -
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@Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches. Really works well without hurting the digestive tract. Riboflavin B2 also helps with migraines. Most newly diagnosed people have vitamin and mineral deficiencies. Check with your doctor and nutritionist. If you follow the updated... -
- Scott Adams replied to Brianne03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5
Advantages vs. Disadvantages of having an official Celiac diagnosis
I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal. -
- Scott Adams replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Feeling ill
You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity. Approximately 10x more people have non-celiac gluten sensitivity... -
- JA917 replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4
How many grams is there in one slice of wheat bread?
If I'm not mistaken, you need to count by the grams of GLUTEN, not the gram weight of the bread. So, instead of counting each slice of bread as 35 grams, it would be counted as 2 grams, so that's why the recommendation is 5 slices a day = 10 grams. One of the moderators can correct me if I'm wrong on that!
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