1 part bean flour
1 part corn starch or arrowroot powder
1 part tapioca flour
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By Scott Adams
By Scott Adams •
Reviewed and edited by a celiac disease expert.All-Purpose Flour #6 (Gluten-Free)
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About Me
Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.
In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.
His work to advance awareness and support includes:
- Founding Celiac.com in 1995.
- Founding in 2002, and publishing the Journal of Gluten Sensitivity.
- Co-authoring with Dr. Ron Hoggan the book Cereal Killers.
- Founding The Gluten-Free Mall in 1998, which he later sold in 2014.
Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.
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The following two formulations were created by Cory Bates.
Formulation 1:
White Rice Flour 32%
Brown Rice Flour 32%
Potato Starch 15%
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Corn Starch 6%
Xanthan Gum 3%
Formulation 2:
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Recent Activity
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- Jmartes71 replied to Ginger38's topic in Related Issues & Disorders9Shingles - Could It Be Related to Gluten/ Celiac
Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing -
- cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications12Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It
More great tips, and a good excuse to shop at M&S and also buy more iced buns! I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops. Thanks so much, @Russ H. -
- Russ H replied to Ginger38's topic in Related Issues & Disorders9Shingles - Could It Be Related to Gluten/ Celiac
I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles... -
- Russ H replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications12
Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It
BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.- 1
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- Flash1970 replied to Ginger38's topic in Related Issues & Disorders9Shingles - Could It Be Related to Gluten/ Celiac
You might try Heallix. It's a silver solution with fulvic acid. I just put the solution on with a cotton ball. It seemed to stop the nerve pain. Again, not in your eyes or ears. Go to heallix.com to read more about it and decide for yourself Also, I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out...- 1
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