Celiac.com 06/18/2019 - One question we see a lot is: Are CornNuts, INKA Corn, and other Corn Snacks Gluten-Free? The short answer is yes. CornNuts are labeled gluten-free and are safe for people with celiac disease.
Increasingly popular Inka Corn is also gluten-free. Both snacks come in a variety of flavors. They're great snacks to have on hand for a road trip, hike, or as a compliment to your favorite gluten-free beer or other beverage.
Celiac.com Sponsor (A12):
	Several other companies make a corn nut type snack, including Manitou Trading Company, and Sincerely Nuts. Corn nuts are also a good option for people who can't eat tree nuts or peanuts. Remember, if you have a food allergy or sensitivity, always double check the label, and check with the manufacturer if you're not sure.
Top Brands of Gluten-Free Corn Snacks
CornNuts comes in the following flavors:
- Original
 - BBQ
 - Chile Picante con Limon
 - Ranch
 - Jalapeño Cheddar
 
INKA CORN comes in the following flavors:
- Giant Corn Cheese Flavor
 - Giant Corn Chile Picante Flavor Giant Corn Chile Picante Flavor
 - Giant Corn Chile Picante Flavor
 - Giant Corn Original Flavor
 - Giant Corn Sea And Salt Vinegar Flavor
 - Maiz Gigante Frito Inka Corn Carolina Bbq
 
	Manitou Trading Company
	Cancha Serrana (Peruvian Oil-Roasted Corn Snack)
	Chile Lime Crunchy Corn
	Salted Crunchy Corn
Similar Gluten-Free Corn Snacks available online at Sincerely Nuts.
Are you the kind of person who likes to do it yourself? Here's a recipe for homemade corn nuts, baked or fried.




Recommended Comments
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now