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    Emerging Celiac Disease Treatments: Will Any Allow Gluten Consumption Again? (+Video)

    Reviewed and edited by a celiac disease expert.

    Could any of these treatments eventually replace the gluten-free diet?

    Emerging Celiac Disease Treatments: Will Any Allow Gluten Consumption Again? (+Video) - Save it for a rainy day. by Neal. is licensed under CC BY 2.0.++ Watch the Video ++
    Caption: ++ Watch the Video ++

    Celiac.com 07/07/2025 - For the 1% of the global population with celiac disease, even trace amounts of gluten can trigger debilitating symptoms and long-term intestinal damage. While a strict gluten-free diet remains the only treatment, scientists are now closer than ever to developing therapies that could repair gut damage, reduce symptoms, or even allow limited gluten consumption. This article explores the most promising drugs in development—including their potential to revolutionize celiac disease management—and answers the critical question: Could any of these treatments eventually replace the gluten-free diet?

    Below, we break down the most promising FDA-tracked therapies, their mechanisms, and whether they could one day allow celiac patients to safely eat gluten again.

    1. Immunic Inc. – IMU-856 (SIRT6 Modulator)

    Celiac.com Sponsor (A12):
    Mechanism: Targets SIRT6, a protein involved in gut barrier repair and inflammation control.

    Potential Benefits:

    • May accelerate intestinal healing in celiac patients.
    • Could reduce long-term complications from accidental gluten exposure.

    Gluten Tolerance?
    No – IMU-856 does not block the immune response to gluten. It may help minimize damage but won't allow regular gluten consumption.

    Status: Phase 2 trials (NCT05754743), results expected 2024/2025.

    2. Teva Pharmaceuticals – TEV-53408 (Kappa Opioid Receptor Agonist)

    Mechanism: Activates kappa opioid receptors (KOR) to reduce gut inflammation and permeability.

    Potential Benefits:

    • Could lessen symptoms (diarrhea, pain) from gluten exposure.
    • May protect against minor cross-contamination.

    Gluten Tolerance?
    No – Like IMU-856, it doesn't stop the autoimmune attack. Best for symptom relief, not gluten freedom.

    Status: Phase 2 completed (NCT04437875), awaiting results.

    3. Takeda Pharmaceuticals – TAK-062 (Kuma062, Super Potent Glutenase)

    Mechanism: An enzyme that rapidly breaks down gluten before it triggers an immune response.

    Potential Benefits:

    • If taken with meals, could neutralize small amounts of gluten.
    • Might allow occasional gluten consumption (e.g., dining out safely).

    Gluten Tolerance?
    Partial – The most promising candidate for limited gluten eating, but not a full "cure."

    Status: Phase 2b trials (NCT05078970), potential approval 2026+.

    4. Zedira / Falk Pharma – ZED1227 (Transglutaminase 2 Inhibitor)

    Mechanism: Blocks tTG2, the enzyme that modifies gluten into its immune-triggering form.

    Potential Benefits:

    • Could prevent gluten-induced intestinal damage.
    • Works upstream of the immune response.

    Gluten Tolerance?
    Unlikely – May reduce harm but doesn't eliminate the immune reaction entirely.

    Status: Phase 2b completed, awaiting next steps.

    5. Cour Pharmaceuticals – CNP-101 (Immune Tolerance Therapy)

    Mechanism: Uses nanoparticles to "retrain" the immune system to tolerate gluten.

    Potential Benefits:

    • If successful, could induce long-term immune tolerance, mimicking a "cure."

    Gluten Tolerance?
    Best chance for true gluten freedom – But still early-stage.

    Status: Currently in Phase 2a (previously showed promise in Phase 1).

    6. Provention Bio / Sanofi – PRV-015 (Anti-IL-15 Antibody)

    Mechanism: Blocks IL-15, a cytokine that drives gluten-induced inflammation.

    Potential Benefits:

    • Could reduce refractory celiac disease symptoms.

    Gluten Tolerance?
    No – Focuses on symptom control, not immune tolerance.

    Status: Phase 2 completed, development status unclear.

    Which Treatments Could Eventually Allow Gluten Consumption?

    Drug
    Company
    Mechanism
    Gluten Tolerance Potential
    IMU-856
    Immunic Inc.
    SIRT6 modulator (gut repair)
    No
    TEV-53408
    Teva Pharma
    KOR agonist (symptom relief)
    No
    TAK-062
    Takeda
    Gluten-digesting enzyme
    Partial (best bet)
    ZED1227
    Zedira/Falk
    tTG2 inhibitor
    Unlikely
    CNP-101
    Cour Pharma
    Immune tolerance therapy
    Possible long-term cure
    PRV-015
    Provention/Sanofi
    Anti-IL-15 antibody
    No

    Conclusion: Is a "Gluten-Free Diet-Free" Future Possible?

    • Short-term (2025-2027): TAK-062 (glutenase) offers the best chance for limited gluten consumption, while IMU-856 and TEV-53408 may help with symptom control.
    • Long-term (2030+): CNP-101 (immune tolerance therapy) could be the first true "cure," but it's still in early testing.

    For now, strict gluten avoidance remains necessary, but the pipeline is promising. 

    The future of celiac disease treatment is brighter than ever. While no therapy yet offers complete gluten freedom, drugs like TAK-062 (for occasional gluten exposure) and CNP-101 (a potential long-term immune reset) could dramatically improve quality of life. As these treatments progress through clinical trials, celiac patients may soon have options beyond strict dietary avoidance.

    Want to stay updated? Subscribe to our eNewsletter alerts—we’ll continue tracking these breakthroughs as they move closer to FDA approval.

    Watch the video version of this article:



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    Lotte18

    Hi N00dnutt,

    Thanks for posting the Prevalence of Celiac Disease link.  My takeaway is that the data is so chaotic I can't believe this 1% is even close to the real number.  

    I also have a sibling who refuses to get tested.  Just eats gluten free and doesn't see the value in bothering with doctors.  And of course this just perpetuates a cycle in which doctors don't see the value in bothering with us!  The medical community writes celiac off as an extremely rare disease.  How will we ever move the needle if we can't get ourselves organized?  For example, I couldn't interest a single person in my celiac group in NYC to help advocate for a 100% gluten free food source at JFK-- the largest international airport in the world.  We are covered by the ADA and by law we are entitled to that.  But hey, you don't ask, you don't get.  Granted, most people in this group are newly diagnosed so they have yet to realize what a pain it is to spend year after year packing food, running out of food when planes get cancelled, etc.  One girl exclaimed that she'd been on a business trip, ended up stranded and living on grapes for 3 days.  You'd think she'd be interested in effecting change.  Nope.  

    I could go on....but enough for today.  Thanks again for your post.  

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    N00dnutt

    @Lotte18 G'day. Ironically, we're fairly lucky in Australia. Given the high prevelance of gluten-free and, other Endocrine disorders (Crohn's for instance), labeling laws and awareness is high, so it makes it somewhat easier to identify accessible foods. We actually have a pub that is 100% gluten-free, including the beer on-tap.

    The annual gluten-free and FODMAP convention, held in each state, is attended be tens of thousands of people (I went when I was first diagnosed). It was mindblowing, not only becoming aware of the access to companies that purely cater for us (including all the freeby samples), but! the breadth as to how widespread the condition is.
    Cheers.
    Mark

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    trents

    @N00dnutt, I don't think it is correct to place celiac disease and Crohn's in the category of endocrine disorders. They are autoimmune disorders. Endocrine disorders affect organs that are glandular in nature and secrete hormones such as the pancreas and the thyroid. It is certainly true, however, that many endocrine disorders also have an autoimmune base.

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    N00dnutt

    @trents True. But! in my mind; they both have the same negative impact on lifestyle and certain gastronomic freedoms. 

    Cheers.
     

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    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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