Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Celiac.com Sponsor: Review
    Celiac.com Sponsor: Review

    GetFit Gluten Free 7-Day Weight Loss Program

    Reviewed and edited by a celiac disease expert.
    GetFit Gluten Free 7-Day Weight Loss Program -

    If you're like me, you are excited about the upcoming holiday season, but also a little anxious about it. No, not the shopping part...the eating part!

    Open Original Shared LinkEach year I step on the scale and wish I had done something to better prepare my body for the additional calories that are to come during November and December. Well this time I did do something. I just completed the GetFit Gluten Free 7-Day Weight Loss Program.

    Celiac.com Sponsor (A12):
    This weight loss program is easy and convenient. All you do is go onto their website, create an account, select the meals you want for breakfast, lunch, and dinner, then pay with a credit card. Within a couple of days you will have delicious, healthy, pre-cooked meals delivered to your doorstep. There is no need for calorie counting, no mixing powder with liquids, no cooking, and best of all: no doing dishes!

    Along with the food, you get a handy "how to" guide, which gives suggestions on what to drink with your meals, how often you should exercise, and other helpful tips. This company "gets it" when it comes to healthy eating, and they sincerely want you to succeed with your weight loss goals, whatever they are.

    The average weight loss using their program is 4-5 pounds or more a week, and if you have more than that to lose simply do the program for 2 to 3 weeks longer, or even a month. The price is reasonable, and there are no sugars/high fructose corn syrup, soy, or artificial anything in this food, and their customer service department rocks.

    A few hours after I ordered I received a phone call welcoming me as a new customer. What other company does that? None I know of. Mind blown. Don't waste another minute fooling around with anything else.

    For more info visit: Open Original Shared Link.

     

     

    Review written by Patricia Seeley.



    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Celiac.com Sponsor: Review

    This article is a paid advertising product review for this Web site. For more information about our advertising programs, including how you can see your ad on this site, please visit our advertising page.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Celiac.com Sponsor: Review
    Celiac.com 07/30/2007 - I love pizza, and being gluten-free put a pretty serious crimp in my ability to enjoy a fresh, custom-made pizza.
    Also, I've never been particularly fond of frozen pizzas of any kind, but I don't exactly have time to make my own crusts from scratch.
    Even when I could eat pizza from my favorite local pizzeria, I loved to make my own pizza from fresh pizza crust, and to add my own toppings and pull it piping hot and bubbling fresh from my own oven. Since I went on a gluten-free diet, I've pretty much given up on ever again really enjoying pizza piled high with my favorite things like pepperoni and mushrooms.
    But Dad's has come to my rescue and returned pizza to it's proper place of honor I my life. Dad's make a gluten-free pizza crust that fits...


    Celiac.com Sponsor: Review
    Mr. Krispers Sour Cream & Onion Baked Rice Krisps (Gluten-Free)
    Celiac.com 02/26/2010 - I tried Mr. Krispers Sour Cream & Onion Baked Rice Krisps, which are small and thin gluten-free crackers, and I must say that they are truly outstanding…I ate the whole 4.2 oz. bag and found myself licking my fingers after they were all gone.  It is really impossible to eat just one of these tasty little baked, gluten-free rice thins—actually if you can stop at half a bag your will power would be exponentially greater than mine was!
    This product reminds me of sour cream & onion potato chips, but the nice thing about Mr. Krispers is that they are baked instead of fried, and the ingredients include brown rice flour, so you get 1 gram of fiber per serving (4% of the “Daily Value”), or if you are like me you would get 20% of your daily fiber by eating t...


    Celiac.com Sponsor: Review
    New Book on Celiac Disease Explores the Health Hazards of Eating Gluten, the Diagnostic Process and Important Reasons to be Gluten-Free
    For immediate release. Please post.
    Celiac.com 07/13/2010 - Writer, researcher, and celiac advocate, Dr. Ron Hoggan, Ed. D., and long-time celiac advocate Scott Adams, founder and owner of Celiac.com, the largest and longest running website that caters to the gluten-free lifestyle, have joined forces to bring you a new, broad spectrum book about the many facets of gluten-induced illnesses and how to avoid or reverse them. In their new book, Hoggan, Adams, and their 27 co-authors reveal many of the hidden secrets of this widespread, insidious health hazard. This is more than a book about celiac disease and gluten sensitivity. It is a how-to manual for getting a diagnosis, reversing symptoms, improving one’s health, and living well on a gluten-free diet.
    Cereal Killers: Celiac D...


  • Recent Activity

    1. - trents replied to alimb's topic in Coping with Celiac Disease
      1

      How to keep water down?

    2. - alimb posted a topic in Coping with Celiac Disease
      1

      How to keep water down?

    3. - PixieSticks replied to PixieSticks's topic in Super Sensitive People
      2

      Working in a kitchen with gluten?

    4. - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      11

      Skinesa

    5. - knitty kitty replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,543
    • Most Online (within 30 mins)
      7,748

    alimb
    Newest Member
    alimb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Whyz
      6
    • Art Maltman
      6
    • JA917
      13
    • Dana Gilcrease
      5
    • GardeningForHealth
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...