Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Raw Vegetables with Fancy Aioli (Gluten-Free)

    Reviewed and edited by a celiac disease expert.
    Raw Vegetables with Fancy Aioli (Gluten-Free) - Aioli saves the day. Photo: CC--didricks
    Caption: Aioli saves the day. Photo: CC--didricks

    Celiac.com 09/14/2016 - Want to get gluten-free and fancy in a flash, with minimal effort and maximum culinary impact? Mayonnaise is your friend.

    Ingredients:
    Fresh vegetables, cut into bite-sized pieces. (I usually include carrots, steamed cauliflower, steamed broccoli, blanched asparagus, fresh radishes, fresh celery, fresh cucumbers, and fresh tomatoes.)

    Celiac.com Sponsor (A12):
    Mayonnaise
    Your choice of spices, including Sriracha, mustard, horseradish, smoked paprika, chipotle powder, curry powder, minced dill pickles, roasted garlic, lemon zest, or lime juice.

    Directions:
    Mix 1-2 tablespoons mayonnaise as desired with Sriracha, mustard, horseradish, smoked paprika, chipotle powder, curry powder, minced dill pickles, roasted garlic, lemon zest, or lime juice.

    Place into small serving dishes, and serve with vegetable platter.


     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Scott Adams
    This recipe comes to us from Elysse Paige.
    1 can of artichoke hearts (9 oz.)
    2 tablespoons butter
    1 large Spanish onion (diced)
    1 10oz. bag fresh spinach- bite size pieces ( I use frozen, then thawed out chopped spinach, 2 boxes, we like spinach)
    1 cup dry white wine
    1 4.4 oz. boursin cheese
    4 oz. softened gluten-free cream cheese
    2/3 cup shredded mozzarella - dash hot sauce - salt & pepper
    Cut up artichokes after draining them. In large pot, melt butter, sauté onions, lightly browning them, add spinach and artichokes. cook until coated about 4 minutes, Add wine, then all ingredients except mozzarella. Mix until smooth with wooden spoon. Place in 1 quart dish, top with mozzarella bake in preheated oven at 350F for 5 minutes until ...
    Scott Adams
    This recipe comes to us from Elysse Paige.
    1 cup sour cream ½ teaspoon celery salt
    1 cup mayonnaise or Miracle Whip (dip is sweeter with Miracle Whip)
    ½ teaspoon dill weed ¼ teaspoon onion salt
    ¼ cup chopped green onions 8 oz. can water chestnuts, drained and finely chopped
    3 cups or (1 package 10 oz. box package) frozen chopped spinach, thawed and drained
    3 tablespoons red bell pepper --optional
    In medium bowl, combine sour cream, mayonnaise and seasonings. Stir in onions, spinach, water chestnuts and red pepper. Cover, refrigerate
    several hours to allow flavors to blend. Serve with veggies, crackers, etc. Makes 3 ½ cups.
    Jefferson Adams
    Celiac.com 12/29/2015 - Great dips are as indispensible to the holidays as glad tidings and good cheer! This smoked samlon dip is sure to be a hit at your next party snackfest. 
    Ingredients:
    8 ounces cream cheese, at room temperature 4 ounces smoked salmon, minced ½ cup sour cream 1 tablespoon freshly squeezed lemon juice 1 tablespoon minced fresh dill 2 teaspoons minced chives 1 teaspoon prepared horseradish, drained ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper Directions:
    Whisk the cream cheese in a bowl until smooth.
    Add the sour cream, lemon juice, dill, chives, horseradish, salt and pepper, and mix.
    Add the smoked salmon and mix well.
    Chill and serve with cucumber rounds, gluten-free crackers, or with pieces of toasted gluten-free bre...
    Jefferson Adams
    Sun-Dried Tomato Yogurt Dip (Gluten-Free)
    Celiac.com 07/14/2016 - Want an easy party platter that is sure to please? This delicious dip blends yogurt and mayonnaise with sun-dried tomatoes, hot sauce and scallions for a perfectly light warm weather treat.
    Ingredients:
    8 ounces cream cheese, room temperature ½ cup plain whole milk yogurt ½ cup mayonnaise ¼ cup sun-dried tomatoes in oil, drained and chopped 3 whole scallions, chopped 1 tablespoon Sri Racha hot sauce 1 teaspoon kosher salt ¾ teaspoon freshly ground black pepper Instructions:
    Place the tomatoes, cream cheese, sour cream, mayonnaise, Sri Racha sauce, salt and pepper in a food processor or blender.
    Blend quickly. Add two scallions and pulse twice. Cover and refrigerate for at least 30 minutes before serving.
    Bring dip to room temperature, to...

  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Daughter waiting for appointment

      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve,...
    2. Scott Adams
      - Scott Adams replied to cristiana's topic in Gluten-Free Recipes & Cooking Tips
      3

      Christmas Cake

      In the USA we also do a fruit cake that probably has UK origins, and my grandmother's always had lots of rum in it. I just found these:
    3. Scott Adams
      - Scott Adams replied to Goldenmom61's topic in DFW/Central Texas Celiacs's Events
      1

      Active or close down?

      Since the originator of the group no is no longer active here, I put you in charge...perhaps you can revive it?
    4. Bdg12
      - Bdg12 replied to scanlanmd's topic in Sports and Fitness
      5

      Rigorous exercise + inflammation/fatigue?

      Scanlan, any luck with the b1 vitamins or anything else ? New celiac of 10 months and anytime I push myself i over exert myself with weights I’m exhausted for several days afterwards. Had a blood test done too and everything was normal. Thanks !
    5. jjiillee
      - jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Daughter waiting for appointment

      My daughter had her endoscopy today. The Dr said it looked normal but she has two small ulcers. The Dr took 16 biopsies, ahold have the results in a few days. She told her to keep eating gluten until we get the biopsy results unless it’s bothering her stomach too much. has anyone else had ulcers with celiac?
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,510
    • Most Online (within 30 mins)
      7,748
    Dave Dankenbrink
    Newest Member
    Dave Dankenbrink
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • Art Maltman
      4
      My 5 months of Struggle

      By Art Maltman
      Started

    • JA917
      13
      A year and a half of test confusion...

      By JA917
      Started

    • Dana Gilcrease
      5
      Gluten-Free Foods

      By Dana Gilcrease
      Started

    • marion wheaton
      6
      Osteoporosis

      By marion wheaton
      Started

    • Jula
      6
      Preliminary diagnoses via blood test in 2009; Is biopsy confirmation worth the contamination required?

      By Jula
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...