Spanish Meatballs (Gluten-Free)

As a kid, the first tacos I ever had were far from traditional Mexican style tacos. The were much closer to the style of tacos later made famous by chains like Taco Bell and others. They were made with ground beef, lettuce, cheese, and tomatoes. If your kids are partial to the fast food version, they will likely love these little gems.
Ingredients:
1 tablespoon vegetable oil ½ cup of water 1½ pounds lean ground beef 2 cups shredded lettuce 2 cups diced tomato 1½ cups shredded cheese ½ cup chopped onion (as desired) 3 tablespoons taco seasoning (see recipe below) 10-12 crispy corn tortilla shells Your favorite hot sauce or salsa, as desired.
Taco Directions:
Heat oil to medium heat in a large skillet.
Add onions (if desired) and cook until clear.
Add gro...

Nachos are one of may favorite snacks to make at home. Nachos are versatile, easy to make, and sure to please most eaters. They can be easily adapted to include myriad ingredients.
This recipe delivers restaurant-style chicken nachos that will have your guests asking for more.
Ingredients:
4-6 ounces whole chicken breast, cooked and shredded
16 ounces tortilla chips
4 ounces Cheddar cheese, shredded
4 ounces Monterey Jack cheese, shredded
4 ounces black olives, pitted, sliced, strained
2 ounces crumbled Cotija cheese
½ large tomato, diced
1 cup salsa of choice
1 avocado, skinned, pitted and sliced
1 can refried beans (I use Goya, but any brand works)
2 cloves garlic, crushed
6 green onions, sliced, white parts and tops separated
3 tablespoons ...