The Perfect Pairing: What to Eat with Daura Lager

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By Celiac.com Sponsored Post

April 8
By Celiac.com Sponsored Post • April 8

The Perfect Pairing: What to Eat with Daura Lager

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Reviewed and edited by a celiac disease expert.

For beer lovers seeking crafted to remove gluten options, Daura offers a chance to enjoy the taste of a real beer without compromise.
Caption: Image: Daura Damm

Celiac.com 03/01/2025 - When it comes to enjoying a great beer, pairing it with the right food can elevate the experience. Daura Lager, with its golden color, clean and sparkling body, and fresh spice aroma, is incredibly versatile and complements a variety of dishes. Whether you're enjoying a casual meal at home or dining out, here’s how to make the most of every sip.

Daura Lager Tasting Notes

Appearance: Golden with shades of amber and slight hints of green. Cream-colored, long-lasting head with delicate, lively bubbles.

Aroma: Generous notes of fresh spices.

Flavor: Crisp, clean, and refreshing with a well-balanced bitterness (26 IBU).

Mouthfeel: Smooth yet lively carbonation enhances the drinking experience.

Style: Lager | Alcohol by Volume: 5.4%

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With these characteristics in mind, here are the best food pairings to enhance Daura Lager’s profile.

Best Food Pairings for Daura Lager

1.

Mediterranean Cuisine – Fresh, vibrant flavors that complement Daura’s crisp finish

Grilled seafood (octopus, shrimp, branzino) – Enhances the delicate sweetness of seafood without overpowering it.

Paella (gluten-free broth & rice) – The malt notes pair beautifully with saffron and seafood.

2.

Classic Barbecue & Grilled Meats – Balances smoky, charred flavors

Burgers (lettuce-wrapped or gluten-free bun) – The malt backbone enhances grilled beef or plant-based patties.

Grilled chicken with herbs – Complements smoky, savory flavors.

3.

Cheese & Charcuterie – Pairs well with both nutty and creamy cheeses

Manchego or aged cheddar – Enhances nutty, umami flavors.

Jamon Ibérico or chorizo – Cuts through the richness of cured meats.

4.

Spicy & International Dishes – Cools the heat while enhancing flavors

Spicy tacos (carnitas, fish, or veggie on corn tortillas) – Refreshes the palate between bites.

Thai or Indian curries (gluten-free versions) – Softens the heat while enhancing aromatic spices.

5.

Light & Refreshing Salads – Matches fresh, citrusy profiles

Arugula and parmesan salad – The bitterness of arugula complements Daura’s clean malt notes.

Citrus shrimp salad – Bright citrus flavors pair beautifully with the lager’s fresh spice aroma.

Caprese salad – Tomato, basil, and mozzarella blend perfectly with Daura’s smooth, crisp finish.

Final Thoughts

With its clean, sparkling profile and fresh spice aroma, Daura Lager is the perfect beer to pair with everything from grilled meats to fresh seafood and Mediterranean flavors. Whether you’re hosting a barbecue, enjoying tapas, or pairing it with bold international dishes, Daura enhances every bite.

What’s your favorite Daura pairing? Try it with one of these dishes and discover your perfect match.

Note: Consult with your healthcare provider if you have concerns about consuming crafted to remove gluten products, as individual sensitivities may vary.

For more info, visit their site.
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