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Post Diagnosis, Recovery & Treatment of Celiac Disease

Discussions related to the recovery process after you've been diagnosed.


8,819 topics in this forum

  1. taneil
    kyss
    • 1 reply
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  2. travelthomas
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  3. Guest gillian502
    SteveW

    Colonoscopy Results

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  5. Karina
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    jen-schall
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  7. Becky G.
    celiac3270
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  8. whitelacegal
    gf4life
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  12. Guest missyflanders
    Guest

    Question Regarding Non-gi Type Symptoms

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  13. kerri124
    lovegrov
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  14. Guest gillian502
    Guest

    How Do You Check For Gluten?

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  15. Guest gillian502
    GFdoc

    Ingesting Gluten, But Where From?

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  16. Guest Haypaula
    gf4life

    Diet Recommendations

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  17. rafunk
    Karina
    • 2 replies
    • 3.2k views
  18. PaleoMan
    plantime
    • 17 replies
    • 8.2k views
  19. sarahann
    • 13 replies
    • 4k views
  20. marthasimmons
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  21. cousinolive
    • 3 replies
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  22. travelthomas
    plantime
    • 2 replies
    • 2.2k views
  23. whitelacegal
    travelthomas
    • 1 reply
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  24. tally
    gf4life
    • 8 replies
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  25. Guest gillian502
    Tye-Kon
    • 23 replies
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  26. Flurriewurrie
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  27. pogirl1786
    sharqua
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  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
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