Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Gluten-Free Foods, Products, Shopping & Medications

Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.


18,363 topics in this forum

  1. Jane07
    • 4 replies
    • 1.3k views
  2. Lightseeker
    Scott Adams
    • 1 reply
    • 660 views
  3. Courtney09
    Scott Adams
    • 1 reply
    • 1.1k views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. Kathryn W
    Scott Adams
    • 3 replies
    • 1.2k views
  6. cacolel
    Scott Adams
    • 2 replies
    • 1k views
  7. Katerific
    Scott Adams
    • 2 replies
    • 1.1k views
  8. Maddie6332
    Scott Adams
    • 30 replies
    • 3.3k views
  9. herminia
    Scott Adams
    • 4 replies
    • 1.2k views
  10. PSM
    Scott Adams
    • 4 replies
    • 999 views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. trents
    Nikhil12
    • 9 replies
    • 2.4k views
  13. Leslie Clark
    Scott Adams
    • 4 replies
    • 1.8k views
  14. Jim Chris
    GF-Cate
    • 12 replies
    • 2.3k views
  15. mbrookes
    Rick Sanchez
    • 8 replies
    • 2k views
  16. Scp
    patty-maguire
    • 2 replies
    • 2.7k views
  17. OnTheBay
    meganh0226
    • 9 replies
    • 6.3k views
  18. MerryA
    Scott Adams
    • 1 reply
    • 938 views
  19. Celiacmanbill
    Scott Adams
    • 1 reply
    • 1.6k views
  20. trb822
    • 8 replies
    • 1.1k views
  21. Mandy1411
    T burd
    • 2 replies
    • 1.6k views
  22. vvicin02
    Scott Adams
    • 1 reply
    • 723 views
  23. Di Roddis
    • 2 replies
    • 1k views
  24. megamike
    Wheatwacked
    • 6 replies
    • 1.5k views
  25. KristieSp5293
    patty-maguire
    • 3 replies
    • 1.6k views
  26. lmemsm
    Scott Adams
    • 1 reply
    • 1.1k views
  27. Lord Varvca
    Scott Adams
    • 1 reply
    • 1.2k views

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,466
    • Most Online (within 30 mins)
      7,748

    CtoThaE
    Newest Member
    CtoThaE
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @LimpToeTheTimeless Bone growth plates close in the late teens to early twenties, so it's doubtful you'll grow much taller, but you may start to bulk up in muscle.  Remember to boost your absorption of vitamins and minerals needed to build muscle by eating a nutritionally dense diet and supplementing with essential vitamins and minerals, especially Thiamine B1, to counteract the malabsorption caused by Celiac Disease. Keep us posted on your progress! References: The effects of endurance training and thiamine supplementation on anti-fatigue during exercise https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241913/ A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542023/
    • B1rdL0ver
    • shadycharacter
      Fermentation breaks down some of the gluten in wheat. Nowhere enough for a wheat dough to become gluten free, but the gluten may be significantly reduced. I think some pizzerias make the dough the day before and leave it overnight. The longer the microbes are acting on the flour, the better.
    • LimpToeTheTimeless
      I am M 21 and I diagnosed myself after a week of fasting and slowly reintroducing stuff in my diet except gluten, I had terrible eczema scars ,dandruff and brain fog, now I am free after 6 years of just pain, I am 6'2, will I grow taller? And since I am a gymnast will my muscles grow like quicker, cause before no matter how effort I put in I just couldn't. 
    • trents
      And the fact is, no two celiacs will necessarily respond the same to gluten exposure. Some are "silent" celiacs and don't experience obvious symptoms. But that doesn't mean no harm is being done to their gut. It just means it is subclinical. 
×
×
  • Create New...