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Coping with Celiac Disease

Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.


16,224 topics in this forum

  1. Sabaarya
    Scott Adams
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  2. Moogle39
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  3. AliciaKaur
    Wheatwacked
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  5. Ari's mom
    AliciaKaur
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  6. Jul Grant
    trents
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  7. AlohaMaMa
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  8. Sabaarya
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  9. Nantzie
    Scott Adams
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  10. Annieoh
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  12. Catlinds33
    Beverage
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  13. Annieoh
    Scott Adams
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  14. Layla.I
    BrenLou
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  15. AmandaBee
    De De
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  16. Susie0402
    Scott Adams
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  17. AmandaD
    Scott Adams
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  18. Sabaarya
    notme
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  19. Itay97
    cristiana
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  20. Aprilmon
    plumbago
    • 20 replies
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  21. Joel Wells
    knitty kitty
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  22. manfrdy
    Wheatwacked
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    • 2.2k views
  23. Julep
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  24. magan baker
    trents
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  25. ButWhatCanIEat
    Scott Adams
    • 2 replies
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  26. pugqueen5432
    trents
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  27. wildwitchnz
    GodsGal
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    • maryannlove
      Thought was finished with this but a friend just sent email saying she takes Tirosin liquid levothyroxine which has no fillers (mentioned by Pgetha above).  Friend's doc sends script to one of Tirosin's direct-mail pharmacies.  Looking that up, government insurance (Medicare/Medicaid) doesn't cover (as Pgetha wrote above).  But if use one of their direct-mail places three month supply is $57/month.  Researching that, happened to learn Yaral also makes a generic gluten-free levothyroxine.  
    • knitty kitty
      Lysine is helpful for "cold sores" (oral herpes).
    • knitty kitty
      @Wheatwacked, Are you aware of the interaction of potassium iodide and losartan ?   https://www.drugs.com/drug-interactions/iodine-potassium-iodide-with-losartan-1368-0-1489-0.html#:~:text=Talk to your doctor before,to safely use both medications.
    • dmallbee
      As a life.long celiac, I understand this.  I simply ask that the medical profession stop disregarding the fact that it should remain a concern for some. It cost me a lot of medical discomforts.
    • trents
      @dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
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