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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. Why Is gluten-free Food So Freaking Expensive? 1 2

    • 25 replies
    • 5,359 views
  2. So Many Questions!

    • 5 replies
    • 1,438 views
  3. Don't Believe It

    • 3 replies
    • 1,896 views

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  5. Might Have Figured It All Out

    • 0 replies
    • 814 views
  6. This Can't Be Good.

    • 19 replies
    • 3,099 views
  7. Help!

    • 11 replies
    • 2,048 views
  8. Glutened

    • 5 replies
    • 1,602 views
  9. Dairy Free

    • 9 replies
    • 1,745 views
  10. Erratic Blood Sugar

    • 20 replies
    • 4,147 views
  11. Im So Frustrated...

    • 4 replies
    • 1,067 views
  12. Cashews Or Tortilla Chips?

    • 6 replies
    • 6,020 views
  13. Informal Poll

    • 17 replies
    • 2,345 views
    • 22 replies
    • 3,243 views
  14. Delayed Reaction To Gluten?

    • 12 replies
    • 4,110 views
  15. What Is Up With My Immune System?

    • 11 replies
    • 1,649 views
  16. Yay Blood Test Tomorrow!

    • 20 replies
    • 2,687 views
  17. Controlling Bodily Functions 1 2

    • 31 replies
    • 4,475 views
  18. When I Eat Fruits And Vegetables

    • 9 replies
    • 2,088 views
  19. How Long Until You Noticed A Difference?

    • 22 replies
    • 6,001 views
  20. New Sufferer

    • 2 replies
    • 1,061 views
  21. I Fell Off The Wagon...

    • 5 replies
    • 1,346 views
  22. Painful Red Bumps

    • 22 replies
    • 3,909 views
  23. Need Advice I Am Getting Scared

    • 6 replies
    • 1,598 views
  24. Think I'm Getting Glutened 1 2

    • 31 replies
    • 4,186 views
  25. How Gluten Free Do I Need To Be?

    • 18 replies
    • 2,569 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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