Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Eat For Dessert?


Tiredsean

Recommended Posts

Tiredsean Explorer

Being off gluten I'm trying to find foods for desert for 2 reasons 1: I love desert and 2: I'm losing too much weight.With that said I had replaced desert with chips which I'm starting to believe I have a nightshade allergy or sensativity.Why? Because I ate spaghetti with brown rice noodles and had a bad reaction so I equated this to tomatoes( my mom told me when I was a kid I broke out into hives from this).I also crave chips and this is another sign of a food intolrence and lately my muscle tension and pain has increased since I eat like 3/4 of a bag a day.Sore buttocks muscles,thigh muscle tension,back pain etc.So I dropped all nightshades and although my muscle tension dropped and pain I still have some.Well guess what... I replaced chips with awesome ginger cookies made by kinnikinnick foods and strawberrie bars from glutino foods both dairy free/gluten free ( I'm also dairy free for now during my tests).Well today I read the ingredients and tada potato starch!!! Geez come on really ??!?? So can us gluten free people get any breaks?? What do you guys eat? I'm down to 70% dark chocolate but its so rich I can't eat too much.Thanks for any suggestions


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rebeccanicole88 Rookie

My sweets are rice cakes or kinnikinnick animal cookies and I just found some cookies at target annies gluten free snickerdoodle bunny cookies

shadowicewolf Proficient

Craving something does not equal an intolerance. More like needing what is in them.

 

I'm allergic to tomatos. They make my body feel like its on fire and i hived up to them during the skin test (quite largely as well). Before my allergy was found out and before the burning started, i avoided it because it gave me a rather large belly ache and i just 'didn't want it'.

 

As for the starch, its a good replacement in some ways.

 

When in doubt, you could always do fruit type stuff. Like apples with a dip (i'm a big fan of peanutbutter).

pricklypear1971 Community Regular

Pudding.

There are lots of recipes out there using milk alternatives. Lots using coconut milk, cream. Lots of recipes on the web in a zillion flavors.

love2travel Mentor

Pavlova or meringues, granitas, brownies (with ghee), Bananas Foster (made with ghee), pears poached in wine and vanila beans, coconut layer cake, lemon poppyseed muffins...lots of great stuff you can easily make yourself.  There are tons of recipes that are naturally gluten free, thankfully.  What kind of chocolate are you having that does not contain dairy? 

Tiredsean Explorer

Lindt chocolate

peeptoad Apprentice

So, you need dairy, gluten, and potato free?

I've had some of the ice cream substitues that weren't too bad (coconut milk and almond milk stuff). I also ate some chcolate chip cookies last night that were gluten free, but not sure about the dairy...

 

here they are: http://www.drlucys.com/cookies/chocolateChip'>Open Original Shared Link

 

Looks like they have potato starch though. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Pavlova or meringues, granitas, brownies (with ghee), Bananas Foster (made with ghee), pears poached in wine and vanila beans, coconut layer cake, lemon poppyseed muffins...lots of great stuff you can easily make yourself.  There are tons of recipes that are naturally gluten free, thankfully.  What kind of chocolate are you having that does not contain dairy? 

Why is it that every time you post food stuff, my mouth automaticallty starts to water?  I think I have developed a Pavlovian response to your posts!!!!!  ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    2. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    3. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    5. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,230
    • Most Online (within 30 mins)
      7,748

    DJD
    Newest Member
    DJD
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.