Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Making Gluten Free Affordable


Chris04626

Recommended Posts

Chris04626 Rookie

Here where i am gluten free is limited to a tiny space on the supermarket shelf, and what there is, is very expensive.

 

How do you eat Gluten Free and be able to afford it? Any suggestions?        When someone in your household was diagnosed did you just switch them to gluten free or did your whole household switch to gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

There are lots of foods at are naturally gluten-free or easy to make gluten-free. Homemade soups, chili ( Williams chili seasoning has no flour filler), tacos, baked chicken, green beans, mashed potatoes, etc. I don't make too many meals that revolve around bread.

Use the google function at the top for " budget" or " cheap" etc . We have had a lot of threads with inexpensive gluten-free ideas.

I do only make gluten-free pasta for my family. It was too hard with 2 pots going. I would forget and use the spoon from one to the other, etc. too much stress.

If you find a gluten-free product you really like, sometimes its cheaper to buy in bulk on- line.

mommida Enthusiast

My daughter was a toddler when the diagnoses happened.  A 2 year old just shouldn't have temptation around.  The whole household went gluten free.

Now no one can eat it anymore in this house.  10 years gluten free.

 

If there are gluten free products you like, consider buying in bulk over the internet.  Buy a case from the company if possible and cut out the middle man mark up.

Chris04626 Rookie

I have look on amazon, due to i have a prime mebership and can get free shipping which helps alot when buying online. Its gonna be a big change for my son, he is big on pop tarts  and has a major sweet tooth which he got from me lol.

shadowicewolf Proficient

You can make poptarts at home. There is a company (that has recently been mentioned in this section of the forum) that makes poptarts.

 

It really isn't all too bad. The most i spend on gluten free stuff is a small percentage every month (chex, pasta, and corn tortillas). You'd be surprised how little bread you eat after a while.

 

I'm a major pasta fan so it isn't uncommon for me to have it once or twice a week. I find that the pasta i use sits better with me than the gluteny stuff ever did.

Chris04626 Rookie

oh really great , i will have to took into them. Thanks

Adalaide Mentor

I don't consider some of my changes to be "gluten free" changes that cost money. So I buy Chex or Pebbles, I did occasionally before too. It just is more frequent now since I'm not buying so many other cereals and doesn't cost more than cereal did before.

 

Where I used to eat, by myself, probably 2 loaves of bread a week, I now go through 1 loaf of gluten free bread a month. Frequently less. A great and cheap replacement is corn tortillas. Grilled cheese? Quesadilla! It is exactly the same thing, only with a flat bread made of corn. Tortillas aren't some magical food that is made to be gluten free, they're just born that way because that is what they are. A local store sells pasta in bulk and offers a 10% discount if you buy it in the boxes. I just buy that way so people haven't been touching it and crap, it's all wrapped up in it's box still when I bring it home and even cheaper than regular bulk.

 

Mostly I watch for sales and don't buy "gluten free" food. The food that is good for you is naturally gluten free anyway. Meats, fruits, vegetables. In cans and frozen you'll want to still read labels to make sure of sauces or seasons, but if we just stick to the basics it isn't expensive at all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

oh really great , i will have to took into them. Thanks

https://www.celiac.com/forums/topic/100018-glutino-poptarts/

Chris04626 Rookie

thanks. That was one of his first questions. Can i still have pop tarts? lol

mommida Enthusiast

If you are going to buy online, check into ebates.com.  They offer 4% cash back on purchases from amazon as an example.  (I don't know if the percentage rate will change and how much.)  I started using the program for Christmas shopping and already received more than $50 cash back!  So I am pretty happy with it.  :)

Chris04626 Rookie

oh wow thanks

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,035
    • Most Online (within 30 mins)
      7,748

    bostonbell
    Newest Member
    bostonbell
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.