Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thyroid Antibodies Have Disappeared


Happyw5

Recommended Posts

Happyw5 Explorer

I guess I should be happy, a little over two years ago, before I went gluten free, my thyroid antibodies were high.  They never did anything about it at the time, however, I was having some symptoms I thought could be related to hypothyroid.  They checked the antibodies again, and the are within normal range.  I am still having problems that I would like to figure out, but maybe being gluten free for two years has helped stop me going into hypothyroid!  Thanks for listening

Sarah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I guess I should be happy, a little over two years ago, before I went gluten free, my thyroid antibodies were high.  They never did anything about it at the time, however, I was having some symptoms I thought could be related to hypothyroid.  They checked the antibodies again, and the are within normal range.  I am still having problems that I would like to figure out, but maybe being gluten free for two years has helped stop me going into hypothyroid!  Thanks for listening

Sarah

Great News Sarah!  Whatever the reason.

I don't know what your symptoms are, but if you feel they are food related, keep a diary of everything you consume, and keep a eye on your symptoms.

burdee Enthusiast

I guess I should be happy, a little over two years ago, before I went gluten free, my thyroid antibodies were high.  They never did anything about it at the time, however, I was having some symptoms I thought could be related to hypothyroid.  They checked the antibodies again, and the are within normal range.  I am still having problems that I would like to figure out, but maybe being gluten free for two years has helped stop me going into hypothyroid!  Thanks for listening

Sarah

 

I've been gluten free since celiac disease dx in 1994. After years of hypthyroid symptoms I was finally dx'd w/ Hashimoto's hypothyroidism in 2009. My first TPOab (antibodies) were at the top of the normal range. 2 years later they are low normal. I agree that avoiding gluten helps eliminate the antibodies. However if you had hypothyroid symptoms for years before diagnosis (and going gluten free) you may have sustained enough damage to your thyroid gland that you will need thyroid supplements.  I feel soooo much better with an effective dose of thyroid supplement. No more low blood pressure, low body temperature, fatigue, constipation and lousy fingernails.

Happyw5 Explorer

Most of my symptoms are with my menstural cycle.  I have severe PMS and heavy menstrual cycles every 25 days.  I am tired alot (which all dr's say it's because I have five children).  I am cold all the time, my body temp is never over 97.5,  which they say it's winter!  I think they figured after all the years I am just a hypochondriac!!  I have started taking chasteberry or vitex, I am hoping that it will help me get my cycles straightened out.  We will see! 

I do think that I am having some other food issues as well, but I am still in denial, I don't want to give up anything else quite yet.  I am already allergic to peanuts, hazelnuts, red grapes and raisins, soy, eggs, and I am gluten free...  I actually got very sick last night from a salad!  Everything on there was gluten free, so I don't know what bothers me...

glutenconfused Newbie

That's great news! I hope that they continue to stay normal for you. I have hashimoto's and my thyroid antibodies are through the roof (over 1000). I've always had severe symptoms, but my thyroid levels are within normal range through treatment. I was recently told to go Gluten-Free by my doctor. My doctor said that theoretically my levels should be lower with treatment so gluten may be the culprit. I hope that it helps lower my antibody levels, too.

pricklypear1971 Community Regular

Most of my symptoms are with my menstural cycle. I have severe PMS and heavy menstrual cycles every 25 days. I am tired alot (which all dr's say it's because I have five children). I am cold all the time, my body temp is never over 97.5, which they say it's winter! I think they figured after all the years I am just a hypochondriac!! I have started taking chasteberry or vitex, I am hoping that it will help me get my cycles straightened out. We will see!

I do think that I am having some other food issues as well, but I am still in denial, I don't want to give up anything else quite yet. I am already allergic to peanuts, hazelnuts, red grapes and raisins, soy, eggs, and I am gluten free... I actually got very sick last night from a salad! Everything on there was gluten free, so I don't know what bothers me...

The low body temp, exhaustion, cold, heavy cycles, etc. are symptoms of adrenal or hormone imbalances that frequently accompany hypothyroidism. I understand your antibodies may be currently in the normal range; however, if a certain amount if damage was done to your thyroid you will need to address it, along with adrenals, to feel better.

I do understand denial. I think most of us here do.

I also had gi symptoms resolve after thyroid treatment - so treating your thyroid may help.

Gemini Experienced

My thyroid antibodies were 1200 the year before I was diagnosed with Celiac.  I already was being treated for Hashi's for many years prior.  Nothing seemed to help in making them decline but I was not absorbing the meds due to Celiac.  That was 2005.  I have been gluten-free for 8 years this Easter and I just had my thyroid panel done and my antibodies are in the lower end of normal.....around 32.  So, going gluten free really was key for me, along with natural dessicated thyroid hormone.  Mine are prescription.  I will always need thyroid hormone due to the damage done but my antibodies are now happy and calm. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I'll play the role of a doom sayer ... ;) TPO Ab can also drop off once enough of your thyroid is destroyed. Hopefully this is not true in your case.

If you are hypothyroid, you should still get treatment. Perhaps you won't need as much of the hormones now that you are gluten-free. Best wishes.

ButterflyChaser Enthusiast

Great news! :) That was one of the factors that made me want to try the gluten-free diet. I have all antibodies through the roof, but my symptoms are mostly hyperthyroidism-like (I was in menopause for 19 months and I'm barely 30!).

 

I have had this for a couple of years, on paper, but I think I've always been a higher-level hormones functioning type: ever since I have memory I was constantly hot and sweaty, high energy (read: restless and sometimes anxious), scary fast metabolism and hunger, very light periods, frequent BM (but that could have been wheat?). :ph34r:

 

I was ok, so no one ever tested me, and I guess if  had been very hyperthyroid I would have felt as awful as I have in the past, but it makes me believe that I usually function in the borderline-high range, because when I was, for a short period, in a lower "normal" range I felt severely hypo. Bizzarre.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Prana Organics no longer GFCO-certified

    2. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    4. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,924
    • Most Online (within 30 mins)
      7,748

    Jimlock
    Newest Member
    Jimlock
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • TheDHhurts
      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.