Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Onion Soup Mix, I Think


formygirl

Recommended Posts

formygirl Rookie

This is Giant Eagle brand, and although it doesn't say "gluten free" i think the ingredients point that way... am i missing something?

 

onions, salt, maltodextrin, cornstarch, hydrolyzed soya protein, onion powder, monosodium glutamate, caramel color, autolyzed yeast, partially hydrogenated soybean oil, disodium inosinate, and disodium guanylate

contains: soy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Looks like it is gluten-free by the ingredients

formygirl Rookie

thanks... that's what i thought... i just thought it was weird it wasn't labelled gluten-free since many of their store brand items are.

kareng Grand Master

thanks... that's what i thought... i just thought it was weird it wasn't labelled gluten-free since many of their store brand items are.

You would have to ask them why it's not labelled gluten-free. Could be they haven't gotten to all products. Could be they only label gluten-free on things they test. Could be this is made on the same machines as some mixes with flour in them ( like some chili seasonings, for example). Doesn't mean there is gluten in it, just means they are worried that it might be cc'd. Could be they are confused about what is gluten-free.

It's got a lot of " un- natural" stuff in it.

kareng Grand Master

I knew I had seen a recipe to make your own without all the chemicals.

https://www.celiac.com/forums/topic/76214-dry-onion-soup-mix/

formygirl Rookie

yeah, their stuff usually says when it's processed on shared equipment, but maybe it shares a facility or something.  thanks for the recipe... i use the stuff like once a year for pot roast :)

psawyer Proficient

I see nothing in the listed ingredients that would be a concern to me with respect to gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,405
    • Most Online (within 30 mins)
      7,748

    Caliesue
    Newest Member
    Caliesue
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Some might. Some might not. Why don't you try it? Taste is a very personal and individual thing. I don't know that anyone can speak for you.
    • Thoas
      Want to know if people like the taste with chocolate milk 
    • trents
      Welcome to the forum, @Thoas! Just curious. Why do you ask? Is there some reason you are hesitant to try it besides taste?
    • Thoas
      Has anyone made cream of buckwheat using chocolate milk?
    • Capt Jules
      I was instructed to take Algaecal as alternative to bisphosphonate drugs for osteoporosis. I did for 2 years, 1200 mg a day. My cholesterol spiked above normal during this time. We watched it and finally determined best to get a test to see if calcium was causing the spike. I have never had high cholesterol before. Could the celiac non absorption have caused calcium to build in my arteries? Now put on a statin to lower cholesterol (began at 180 went to 240 while on Alcagal). thanks
×
×
  • Create New...