Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yogurt/probiotics - Any Input?


josh052980

Recommended Posts

josh052980 Enthusiast

Up until about 2 months ago I was having yogurt every morning, and feeling great. I got sick of it, and wanted some variety and almost immediately started having issues. Acid reflux, excessive gas, abdominal pain, abdominal cramping, and many others. I'm thinking that what is missing is the probiotic element to things here. Fiber isn't an issue, I'm eating Bob's Red Mill Gluten Free oatmeal in the mornings.

 

Has anyone had a good experience with a probiotic they can recommend, or would it be easiest to just eat some yogurt like I used to?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pianoland Rookie

Why not start up yogurt again? I eat it almost everyday. It's so easy to make it interesting. I tend to get plain Greek and add different fruit like kiwi, banana, blueberries, whatever is in season, homemade granola (especially since you can tolerate oats), almonds, dried fruit, honey or cinnamon if you want a sweetener. It never gets old!

 

I'm not very good about being consistent with taking a probiotic but I think they really help with digestion. This is what I take, not sure if it's easy to get your hands on though: Open Original Shared Link

jordan shulak Rookie

Any gluten-free probiotics should be fine.

Psyche Newbie

I have far more issues if I do not take probiotics. I take supplements plus eat Greek yogurt daily.

dilettantesteph Collaborator
AshBil Rookie

I'm having the complete opposite problem. When I started taking a probiotic and eating yogurt again after going gluten free, I got very very sick. Extreme nausea to the point of almost vomiting and stomach pains. But it felt very different from the way I feel when I get glutened.  And the yogurt and the probiotics were completely gluten free and my symptoms hadn't started until I started those pills and eating the yogurt. They never bothered me before I went gluten free this past October. I'm still confused what all that was about but once I stopped the pills and the yogurt, I felt so much better, it was crazy. Something about active culters in the yogurt and probiotics are giving me such an adverse reaction, so I'm in a completely different boat than you.

BabsV Enthusiast

My nutritionist recommended Align probiotics and I love them. They finally got rid of that last bit of 'gut gurgle' that had lingered while I tried out other probiotics. They work really really well for me. Might be worth a try.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,219
    • Most Online (within 30 mins)
      7,748

    Marycan
    Newest Member
    Marycan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.