Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fibro & Celiac


Tiredsean

Recommended Posts

Tiredsean Explorer

Had anyone on this site have both fibro & celiac and once going gluten free got rid of their fibro???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

I was diagnosed with fibro a couple of years before my surprise celiac diagnosis. After trying both Cymbalta and Lyrica and having neither help, I gave up on the idea of ever feeling better. Much to my surprise, the longer I have been gluten free (just over a year now) the less all over pain I have. It hasn't gone away, and because I also have CRPS it can be difficult for me at times to gauge pain in the rest of my body, but I can say that outside of the times that I am glutened it is rare for the pain in the rest of my body to bother me. It isn't that I don't have any, it is that it is so small compared to how it used to be that it is hardly worth noticing.

Tiredsean Explorer

Mmmmmm very interesting,your post has made me very happy indeed :) thank you so much!! Question if I may ask, what's that other item you suffer from?

GottaSki Mentor

I was diagnosed with Fibromyalgia seven months after my Celiac Dx.  I had horrid reaction to the first fibro drug I was given - Savella -- not surprising as I have been given a host of meds over the years for my autoimmune symptoms -- all failed miserably.  I did have some success by supplementing targeted amino acids - sadly this was short-lived and the relapse was the worst flare of my entire life.

 

I am now doing very well on my VERY limited diet -- last year this time I was the "human amoeba" and needed hubby to carry me to the bathroom.  Today I am vertical and slowly regaining a very fulfilling life.  I hope meds help you more than they did me or my daughter -- but if they fail -- take a look at other foods - may help and can't hurt.

 

ps...my daughter was dx'd with fibro at 13...she turns 30 soon and while still battles many AI issues daily - her fibro has improved gluten-free and returned when one of her lupus meds changed and had hidden gluten in it.

tarnalberry Community Regular

I was the opposite - I had been gluten (and dairy) free for years before dealing with fibromyalgia.  Based on what's happened leading up to it and through it and since then, though, I strongly suspect that it was - amongst other things that simply made me prone to it - an incredibly stressful job that lead to the problem.

Tiredsean Explorer

I'm not officially fibro yet ,my doc isn't convinced yet.At 37 male and fit prior to my injury he isn't leaning towards fibro just yet.Given my symptoms are some tender points the main problem is muscle rigid ness for example when I flex and let go my muscles are like molasses going back to their original position.No real pain unless I over do it .Plus I have a constant post nasal drip and swollen sinuses.When I get a system wide flare my sinuses hurt the most,I get really itchy ears,pain in muscles and anxious .Not really fatigued or anything ,and all my symptons take days to get over.I equated this to everytime I get glutened by accident or my own stupidity.While I'm off gluten I still get aches and pains so my doctor is testing me Thursday for Lyme disease,systemic candida ,histamine intolerence and I'm gonna ask for adrenal saliva test depending on $$$ .I believe that my problem is in my gut and gluten had a lot to do with it.I took gluten out and I don't need tums or Zantac anymore ,now I need to know what else is causing my sinus/muscle issues.

frieze Community Regular

Complex Regional Pain Syndrome

Mmmmmm very interesting,your post has made me very happy indeed :) thank you so much!! Question if I may ask, what's that other item you suffer from?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Psyche Newbie

I was dx with Fibro in 1999 while in the Navy after an injury. Though I have a new Celiac dx, I have done low carb and gluten free many times in the past few years and each time the Fibro did get a lot better.

Adalaide Mentor

Mmmmmm very interesting,your post has made me very happy indeed :) thank you so much!! Question if I may ask, what's that other item you suffer from?

 

I was slow in getting back, but it got nailed for me. Yes, it is CRPS. Sort of makes fibro pale in comparison for me, but I still wouldn't wish fibro on anyone. Good luck with the gluten free helping you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Theresa2407 replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    3. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Scott Adams replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    5. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,261
    • Most Online (within 30 mins)
      7,748

    bookcat501
    Newest Member
    bookcat501
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.