Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

7 Weeks Pregnant And Glutened


GatorGal

Recommended Posts

GatorGal Newbie

Hey everyone - so I'm 7w 1d pregnant and on Thursday I got glutened at a restaurant. I immediately had the normal symptoms but I also got incredibly dizzy, to the point where I felt like the room was constantly spinning. At first I thought this was because of horomones but I think it was actually a gluten symptom because I feel much better today. I'm worried that I might have caused harm to the baby. I have a very sensitive immune system and I've already had one miscarriage last fall. :unsure:  ..I don't see my doctor until next week so any advise would be much appreciated. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

When I was pregnant, my blood pressure would dip and I would get dizzy. I looked so awful one time that an ICU patient looked worried and told me to sit on his bed! :)

I think, if I was pregnant, I wouldn't eat any questionable food like a restaurant. Especially in the first 4 months when things are a bit delicate.

JCastro Newbie

Try not to worry too much. I was accidentally glutened a few times when I was pregnant and I'm sitting here cuddling my sleeping 11 month old. I am very sensitive as well. I understand your worry, the first time I was glutened I was very upset but my baby boy is fine. Also, worrying is not good either so try to relax. Call the doctor if it'll make you feel better, remember they work for you! Best wishes!

GatorGal Newbie

You're right kareng.. I won't take anymore chances! I spoke with the manager and was very careful when I ordered, but it's not worth the risk. Thanks for your input.

tarnalberry Community Regular

Don't worry too much.  It was an accident, and the chances that one episode caused harm are very small.

 

But, I will be honest, my pregnancy is the one time I have been insanely careful - only eating food I make in my own house or things I have long, long known to be safe.  It just wasn't worth taking the risk for me.  (And I ate sushi during my pregnancy!)

  • 2 weeks later...
Ollie's Mom Apprentice

I was really careful when I was pregnant (both times)... Made all my food myself. Aaaaand... My baby brain made me buy the wrong kind of soy sauce at the grocery store. I gluten ed myself several times from the same bottle, and thought I felt like crap because of the pregnancy. Hubby asked one day why we had soy sauce with wheat in it... I couldn't believe it!!

Anyway, my baby boy is 7 months old now and perfectly healthy. Try not to worry. I'm sure your baby is fine. A mother's body will go to great lengths to protect a growing baby.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,059
    • Most Online (within 30 mins)
      7,748

    VictoriaNaoma
    Newest Member
    VictoriaNaoma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.