Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mallow Magic Popcorn By Jolly Time....

Jnkmnky

Recommended Posts

Jnkmnky Collaborator
Jnkmnky
Posted

Does anyone know? It's not listed on the web site.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lauren M Explorer
Lauren M
Posted

Got this response from them about a month ago, so I would say "Yes":

"JOLLY TIME Pop Corn does not contain the gluten that comes from wheat, rye,

oats and barley. Our flavor providers have also assured us that our

flavorings are gluten free.

Unfortunately, I must tell you there are small amounts of casein in all

JOLLY TIME microwave products. The butter flavoring is derived from dairy

products. Although in many cases it is as little as 1/4 of 1%, but as you

know, there still may be an effect to someone with allergies.

If casein is a problem for you, I might suggest that you try our kernel

corn. All kernel corn (unpopped and ready for stove top, microwave or air

popper use) is gluten and casein free."

I've been wanting to try the mallow popcorn as well, let me know how it is!

- Lauren

Jnkmnky Collaborator
Jnkmnky
Posted
  • Author
I've been wanting to try the mallow popcorn as well, let me know how it is!

- Lauren

<{POST_SNAPBACK}>

It tasted great because it's covered in sugar. It's not good for you or any living creature, so I won't recommend it. :ph34r:

Lauren M Explorer
Lauren M
Posted

Hahah, thanks for the laugh Jnkmnky - if it's covered in sugar and bad for me, I'm GUARANTEED to love it!

- Lauren

Jnkmnky Collaborator
Jnkmnky
Posted
  • Author

October 10, 2005

Thank you for your email. All JOLLY TIME Microwave Pop Corn products

(including Mallow Magic) are gluten free from wheat, rye, oats and barley,

however, all of our products do contain corn gluten (modified corn starch).

Our microwave flavor providers have also assured us that our flavorings are

gluten free.

The "D" on the front of our carton is the universal sign for dairy. All

JOLLY TIME Microwave Pop Corn flavors do contain some flavoring ingredients

that are derived from a dairy source, typically butter and cheese. The

dairy ingredients comprise a very small percentage of the finished product,

usually less than 1/4 of 1%. I would also like to point out that all of our

microwave products are manufactured on the same equipment so there may be

traces of "casein" remaining.

Thanks for thinking of JOLLY TIME!

Keep poppin'

Judy at JOLLY TIME

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. bold-95
      - bold-95 replied to Mrs Wolfe's topic in Related Issues & Disorders
      10

      Cartilage and rib pain.

      You are SO right!!
    2. Scott Adams
      - Scott Adams replied to CJF's topic in Traveling with Celiac Disease
      5

      European travel with Celiac Disease

      It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA.
    3. CJF
      - CJF replied to CJF's topic in Traveling with Celiac Disease
      5

      European travel with Celiac Disease

      Safely home from my recent trip to the UK. I had zero gut issues while traveling around this pretty country. Our tour leader was very good at making sure the 2 of us with gluten issues on our tour were well taken care of. We often got our meals before the rest of the group and adaptations to the menu for us were well thought out and very tasty...
    4. Oldturdle
      - Oldturdle replied to CeliacPI's topic in Related Issues & Disorders
      7

      Lymphocytic Colitis with Celiac

      I am 73 years old and was diagnosed with Celiac disease, and started the gluten free diet 4 years ago. This past spring, I experienced sudden onset diarrhea, which was persistent for several weeks, before I had a colonoscopy. I was told my colon looked normal, but the biopsy showed microscopic lymphocytic colitis. I was asked at that time if I was still...
    5. Scott Adams
      - Scott Adams replied to maryannlove's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Yasso frozen yogurt bars - be careful

      Thanks for sharing this! Talk about frustrating! It is complicated enough to try to keep track of which products are safe, but the concept of the same product sold at 2 different stores--one that is certified gluten-free and one that isn't--that is exactly why having celiac disease is still so difficult, and it is so easy to make mistakes!
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,418
    • Most Online (within 30 mins)
      7,748
    Debra W
    Newest Member
    Debra W
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • bold-95
      Cartilage and rib pain.

      By bold-95 · Posted

      You are SO right!!
    • Scott Adams
      European travel with Celiac Disease

      By Scott Adams · Posted

      It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA. 
    • CJF
      European travel with Celiac Disease

      By CJF · Posted

      Safely home from my recent trip to the UK. I had zero gut issues while traveling around this pretty country. Our tour leader was very good at making sure the 2 of us with gluten issues on our tour were well taken care of.  We often got our meals before the rest of the group and adaptations to the menu for us were well thought out and very tasty. I just wish restaurants here in the USA took as much pride in making food that everyone can enjoy. Many of the hotels and pubs we ate at had numerous options that were safe for us with wheat/gluten restrictions to eat.  
    • Oldturdle
      Lymphocytic Colitis with Celiac

      By Oldturdle · Posted

      I am 73 years old and was diagnosed with Celiac disease, and started the gluten free diet 4 years ago.  This past spring,  I experienced sudden onset diarrhea, which was persistent for several weeks, before I had a colonoscopy.  I was told my colon looked normal, but the biopsy showed microscopic lymphocytic colitis.  I was asked at that time if I was still experiencing the diarrhea, and when I said yes, I was prescribed an 8 week course of Budesonide, which included the weaning off phase.  Budesonide is a steroid, but it is allegedly specific for the bowel, and has very few systemic side effects.  I must say, I experienced no side effects, except a couple little spots of persistent psoriasis went away.  I have one week of treatment left, and other than one loose stool very early in treatment, I have had no further bowel issues.  I was told that 80 percent of people go into an extensive, or even permanent, remission after taking Budesonide.  During the colonoscopy, two polyps were removed, and one was precancerous.  I know that colon cancer risks are higher in people with Celiac disease, so it was recommended that I have another coloscopy in five years.      Like your husband, I probably had untreated Celiac disease for years.  It makes one wonder if the chronic irritation and inflammation could lead to the development of microscopic lymphocytic colitis.  This disease is usually diagnosed in people over 50 years old, and occurs approximately in one out of every 1,000 people.        Incidentally, If your husband is prescribed Budesonide, it can be purchased significantly cheaper by using GoodRX.
    • Scott Adams
      Yasso frozen yogurt bars - be careful

      By Scott Adams · Posted

      Thanks for sharing this! Talk about frustrating! It is complicated enough to try to keep track of which products are safe, but the concept of the same product sold at 2 different stores--one that is certified gluten-free and one that isn't--that is exactly why having celiac disease is still so difficult, and it is so easy to make mistakes!
×
×
  • Create New...