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How Much Gluten For How Long For Diagnosis?


surelyk

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surelyk Newbie

Hello - I am in the initial stages of diagnosis.  The allergist tells me that I am allergic to wheat, corn, rice, eggs, apples and oranges; my own diagnosis says that I cannot eat wheat.  I have been eating gluten free for about six weeks and the Dr. has now ordered a blood test to determine my antibody levels; how much/how long do I need to eat gluten to get an accurate result?


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EmiPark210 Contributor

If you know you can't eat wheat then you could consume barley, rye, and spelt to do a Celiac antibody test. A wheat allergy and celiac's disease elicit separate reactions, but can both happen to the same person. (Open Original Shared Link)

The University of Chicago Celiac Center recommends a gluten challenge (eating a small amount of gluten daily) for 12 weeks for blood testing and 2 weeks for a biopsy. Open Original Shared Link

 

Welcome to the forum! Let us know if you have any other questions.

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    • knitty kitty
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    • Rejoicephd
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    • Heatherisle
      Hi Thanks for answering so quickly. Not sure about any other blood tests, all I have is a copy of what my daughter sent to me. Hopefully she’ll get the biopsy soon cos she’s really anxious about the whole thing, but she tends to have a lot of anxiety anyway and has done for a long time
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    • Heatherisle
      Hi  New to this so bear with me!!! My daughter was told a few years ago she probably had IBS but been feeling generally worse lately Recent IgA TTG Ab blood test indicative of coeliac at 19 U/ml but Endomysial IgA Abs negative. Awaiting appointment for biopsy , so was wondering if anyone else has had these differing results. Thank you
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