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Making Food For Others

Melissa.77

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Lisa Mentor
Lisa
Posted

Are you stating that Torani's website is out of date? If so, what is your source?

 

Open Original Shared Link Under product-related questions.

I  am stating that caramel color and vanilla flavoring are not a gluten concern any more.   If you review the thread, you may find some valuable information that you seek. :)

 

EDIT:  Peter provided some relevent links, while I pondered my reply.

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Melissa.77 Rookie
Melissa.77
Posted
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Looking to see how you all support this eating glutin free. Im finding it all realy expensive and I have 4 kids so not so easy on my pocket. Please Help

Melissa.77 Rookie
Melissa.77
Posted
  • Author

My family is extremly busy with many sports so always on the go need ideas on fast glutin free meals that are fast and inexspensive too Lol is this even possible..

karichelle Newbie
karichelle
Posted

I  am stating that caramel color and vanilla flavoring are not a gluten concern any more.   If you review the thread, you may find some valuable information that you seek. :)

 

EDIT:  Peter provided some relevent links, while I pondered my reply.

I'm just not entirely sure that caramel color or vanilla flavoring is the issue with the Torani syrups. The list of the ones that contain it isn't all inclusive of all of the tan or caramel-colored syrups or ones with vanilla flavor, for that matter. I'll just stay away from them -- I was just bringing it up as an example of gluten-containing ingredients not being disclosed on the label when the manufacturer states on their website that it does contain gluten.

 

For example, the salted caramel does not contain gluten.

shadowicewolf Proficient
shadowicewolf
Posted

Looking to see how you all support this eating glutin free. Im finding it all realy expensive and I have 4 kids so not so easy on my pocket. Please Help

 

It can be if you use a lot of specialty items. However, most meals can be made gluten free. Rice or potatoes are good as a starch for meals.

 

My family is extremly busy with many sports so always on the go need ideas on fast glutin free meals that are fast and inexspensive too Lol is this even possible..

Do you have a crock pot? Toss in some chicken, with some sort of veggie, and let it cook it.

bartfull Rising Star
bartfull
Posted

And don't forget, ziplock bags are your friends. Make big meals, portion them out and freeze them. I only cook once or twice a week. I have a freezer full of meals I made myself that I just grab and microwave during the work week.

Cookingpapa Rookie
Cookingpapa
Posted

In my area of northern California, I find Sprouts supermarket to be reasonable. One of our big costs is bread... my wife loves bread and has not been able to give it up even though I try to cook other whole foods. They often have Udi's bread on sale and I buy a whole bunch and freeze it.

 

I agree with other people who have posted here. There are lots of foods that are naturally gluten free, so switch to those kinds of foods. If you stick to things that are traditionally made from wheat it get's difficult to keep food costs low.

 

For instance, buy corn tortillas which are gluten free from several low cost brands rather than a tortilla made from a mix of other gluten free flours and made to "look" like other wheat tortillas or wraps.

 

I have a question to anyone out there that may be able to answer it. How does anyone afford to shop glutin free is there a good place to shop that is affordable. I have a house of 5 and my pockets aren't deep enough to afford the cost of glutin free foods. Help

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Melissa.77 Rookie
Melissa.77
Posted
  • Author

Ok People does it ever get any better last night was so horrable. I was in so much pain, then puking and felt like I was gonna pop head off from force and then again today Pain in stomach and chest. Im glutin free eating as far as I know so Im not sure what is setting me off so bad now. Im getting very angry anymore dont even want to eat or drink.

karichelle Newbie
karichelle
Posted

It does sound like you're getting glutened by something -- I would start digging. Check for sources of cross contamination first. Pots that have had pasta cooked in them previously (I was reacting to mine because it had a white film inside that we could not scrub off that I can only assume is gluten from wheat pasta), strainers, anything porous. Check your medications and/or vitamins. Do you drink herbal tea? Some of those have gluten. Lipstick/gloss/balm?

nvsmom Community Regular
nvsmom
Posted

I thought I had all of the gluten out of my diet and then 6 months in I began accidentally glutening myself with some fries I thought I had checked. It was minute amounts, and only every few days, but it was enough to make me feel slightly ill. I had to go back to checking every label before I ate anything (not a bad practice anyway). I think you might want to recheck your labels and cooking appliances.  Check your baking suppies too - sometimes stuff like sugar or baking powder can be contaminated.

 

As for the cost of easy meals on the go, I agree with the others that you'll need to do prep work and use things like crockpots. We eat a LOT of leftovers, and that helps. You can always push back dinner and eat later and make some protein bars or smoothies to pack along on the go.

notme Experienced
notme
Posted

are you keeping a food journal?  oh, snap, are you kissing your husband.  that got me in the beginning!   

 

honestly, everybody starts out bumpy.  i cried in the grocery store :(  i quit eating, too, for a day or so - i still do every now and again when something has got me and i can't figure it out.  even now, i get all carried away and eat something with many components (ie:  cuban sandwich yummmmmm) but it made me sick so i ate one of the components (ham, cheese, pork, pickles, olive salad) each day to see what was giving me heartache.  (turns out it was the vinegar in a particular brand of olive salad - said it was gluten free but my guts begged to differ loolz)  so i switch brands or make my own.  

 

hope you are feeling better soon

Melissa.77 Rookie
Melissa.77
Posted
  • Author

It is so frustrating to me. I cant figure it out and I read everything but then I hear that there are other things that seem to give people problems. Like Whey because things i get glutin free say they have whey in them and also diary. I take lactose pills but im not sure if it's helping......

kareng Grand Master
kareng
Posted

It is so frustrating to me. I cant figure it out and I read everything but then I hear that there are other things that seem to give people problems. Like Whey because things i get glutin free say they have whey in them and also diary. I take lactose pills but im not sure if it's helping......

Whey is dairy.

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
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