Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question... Allergy Or Celiac's


xalmostheaven8x

Recommended Posts

xalmostheaven8x Newbie

Hey everyone, sorry if this has been asked before...

About 2 years ago I was diagnosed w/Celiac's from a biopsy and bloodwork.  I briefly followed a gluten-free diet, but found it difficult to follow because my symptoms weren't immediate (I don't get an upset stomach).  My symptoms were more neurological/puffy face, foggy feeling, muscle tightness.  I also have hypothyroidism and when my T3/T4 levels were normal, I felt great.

 

Recently, I've been getting VERY flushed after eating dinner and I'm wondering if it could be from eating gluten?  Do any of you get flushed after consuming a meal with gluten?  It doesn't last very long, maybe like 15-20 minutes and it's not raised or anything like a rash.  Just very hot and very red on my chest/neck/face.  Occasionally, I'll just get flushed for no reason, and I get flushed after exerting myself.  I do have fair skin but I've never gotten flushed like THIS.  

 

I figure before I go to the Dr. about this, I would ask about others experiences.  If others had a similar reaction to gluten, I'll eliminate it for a few wks and see if the symptoms improve, if not I guess I'll have to get allergy tested...?

 

Thanks in advance for your help/suggestions!  This forum is a great resource. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

You've been diagnosed with celiac. You should not be eating gluten in any way, shape or form.

 

Symptoms change. Not all celiacs have stomach problems. It has a wide variety of symptoms.

 

It would not surprise me in the slightest if that was what is causing your symptoms.

Adalaide Mentor

It wouldn't surprise me in the least if these symptoms are because you don't do anything about the very serious medical condition you have.

 

This is a very short and not comprehensive list of symptoms. https://www.celiac.com/articles/1106/1/Celiac-Disease-Symptoms/Page1.html

 

You'll note that after the symptoms there is a list of conditions and disorders associated with celiac. Again, this is far from comprehensive. Many of these are also autoimmune diseases, and you remain at risk of developing these only as long as you continue to poison your body. Did a doctor, or anyone, ever bother explaining to you what actually happens in a celiac's body when they eat gluten. Enlighten yourself, you may find that you want to stop what you are doing now, rather than waiting until you are on death's doorstep or marching to his house as many of us were.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,533
    • Most Online (within 30 mins)
      7,748

    Crystallynn
    Newest Member
    Crystallynn
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.