Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weird Reaction To Unripe Pineapple. Wtf?


pretty in paleo

Recommended Posts

pretty in paleo Apprentice

so yesterday I was feeling pretty bloated after lunch, I was mystified but just shrugged it off, I couldn't have eaten anything the least bit questionable. so I probably just had to take a #2. It went away after awhile. Today same thing after lunch but it was much worse. There was bloating, aches and I had to take a couple trips to the bathroom and it lasted longer than the day before! I did some research and found that pineapple, if its not totally ripe, is toxic!! I had no idea! I had been using up a pineapple that I accidentally cut before it was ripe but didn't want to waste. This is what I found "

Eating the fruit or drinking the juice of an unripe pineapple can be extremely dangerous. In fact, the Drugs.com website explains that it's quite toxic to humans, often causing excessive diarrhea and severe vomiting." Wtf! Just thought I would share this with you guys.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

I have always been quite careful with cutting my pineapples. Not because of any awareness of them being toxic if they aren't ripe, but because they are freakin expensive and taste bad if they aren't. I just drop them into a paper sack and roll it up and put them in a corner somewhere until they are beautiful and gold and smell like awesomeness. I haven't had any accidents with cutting an unripe one, but this is good to know. At least you found out pretty easily what was bothering you and it wasn't gluten! :D

pretty in paleo Apprentice

I have always been quite careful with cutting my pineapples. Not because of any awareness of them being toxic if they aren't ripe, but because they are freakin expensive and taste bad if they aren't. I just drop them into a paper sack and roll it up and put them in a corner somewhere until they are beautiful and gold and smell like awesomeness. I haven't had any accidents with cutting an unripe one, but this is good to know. At least you found out pretty easily what was bothering you and it wasn't gluten! :D

I agree they are heavenly when perfectly ripe. This was my first time buying a whole pineapple and cutting it myself, since I usually buy canned. and yea I'm glad it wasn't gluten too

  • 2 weeks later...
reinventedfoodie Newbie

This is the first I have heard about the unripe pineapple and I wonder if that is what happened to me! I have been so ggod and strict on my eating for over a year and for the past week I have been suffering so bad! My husband brought me home a pineapple that I cut up and pre-portioned in snack freezer bags. I have been eating them off and on for the last week or two. I even mentioned when I cut it how it was not ripe! WOW! I can't wait to NOT eat it and see if I feel better :-) Thanks for the info!

cavernio Enthusiast

Huh, maybe that toxicity's why I heard about that folk remedy about eating only pineapple for a week will make you pass any hookworms/tapeworms you have.

 

It's damned hard to find a good pineapple. The bottom always ripens faster than the top, and I find that by the time it's ripe enough on top, the bottom has started to rot. I get around that a little by storing it on it's side instead of upright, but it doesn't always work. It's very hard to find one that's ripe right of the store shelf.

 

Actually, one of the best pineapples I've eaten in recent memory was when I cut it up, some of it not quite ripe as usual, but we left in the fridge for over a weak in a container. I was really worried when I remembered it, but it seemed to have ripened really nicely in the fridge during that time period.

 

I also think I'm allergic to pineapple. I'm definitely allergic to the pointy outside, it itches when it touches me, either on my lips or my fingers. But I never notice it once the outside's gone, so I still eat it. Maybe that's dumb, but I don't notice anything untopical from it ever, even if I eat it unripe.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,935
    • Most Online (within 30 mins)
      7,748

    Kristina Windom
    Newest Member
    Kristina Windom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.