Gluten-Free French Onion Soup

[psawyer]

French Onion Soup (Gluten-free, of course)

1 tbsp butter
1 large, mild onion, thinly sliced
2 tsp Bob's Red Mill all purpose gluten-free flour
1/4 cup dry white wine
5 cups water
4 cubes gluten-free beef bouillon (we use Knorr)
salt and freshly ground pepper, to taste
4 slices gluten-free French bread
1 cup shredded Swiss cheese

Melt butter in a heavy frying pan. Add sliced onion, cover, and cook over low heat about 5 minutes, until onion is tender. Remove lid, increase heat to high. Cook and stir until onions are golden. Reduce heat, stir in flour and wine. Simmer 1 minute. Add water; stir in bouillon cubes. Bring to a boil, reduce heat and simmer 5 minutes. Season to taste with salt and pepper. Place bread slices in a 325°F oven 5 minutes, to dry. Pour soup into 4 heated oven-proof bowls. Place a slice of bread on top of each; allow bread to soak up soup, and then cover with ¼ cup of cheese per bowl. Bake in a 325°F oven 25 to 30 minutes until cheese is lightly browned. Makes 4 servings.

 

[kareng]

Thank you!

[GottaSki]

Yum....was wondering what to have tomorrow night

[jerseyangel]

Gotta try this!

[notme]

that sounds yummy - my mom used to put mozzarella cheese on the bread and then bake it - of course, i think she just made the lipton packet soup back in the day....  definitely going to try this!