Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Half-Year Follow-Up: Peristsing Fatigue Attacks


Em314

Recommended Posts

Em314 Explorer

Had my follow-up with my GI doctor last week.  My blood tests come back pretty much perfect- I test like a non-celiac.  So, hooray for that- I can be pretty dang confident that I'm doing the gluten-free thing correctly.
 
The downside of that is that the symptoms which have persisted probably can't be attributed to gluten any more. 
 
The stomach upset, I suspect is from artifical sweeteners (the fact that when I cut back on them, I feel less stomach upset, probably confirms this).  I think I may be having withdrawal from them, though I don't know if that's supposed to be possible (does that sound crazy?  I had a lot of them in my diet, and for a long, long damn time).
 
The bigger issue is that of the attacks of sudden-onset fatigue I keep getting.  They often act exactly like low blood sugar- both the symptoms, and sometimes the cure (sometimes, eating something will perk me right back up, especially something with easily-accessible sugar).  A couple years back (when I was starting the hunt for WTF is wrong with me, and hadn't figured celiac out yet), I did get checked for diabetes, thyroid, and anemia.  Fine (A1C average blood sugar was something like 94, though... hmm...), fine, and a little bit/borderline, but not a ton, respectively.  So I'm assuming that those probably aren't the causes, as I had the same tiredness issues then.
 
So, I'm a little happy, a little exasperated, a little worried.  My GI doctor pointed out that autoimmune disorders tend to run together, and the tiredness might be a symptom of another one.  She said to talk to my primary care about it, which I will at my next physical (which is in August- she books very far out, and this doesn't seem worth a sick visit, as it's a persistent annoyance rather than an emergency or something new).
 
Could also be things I already know, for all I know.  I have asthma but I try not to use my inhaler unless I really, really need it.  I have allergies and the pollen is ridiculously high where I live right now.  I do tend to run on kind of a sleep debt- but it's there even after I "catch up" for a couple of days.  I know I tend to put demands on myself physically and mentally and sometimes don't realize how much I ask of myself till I look back on it and wonder WTF I was thinking (this can happen even when I try to account for it, it's like Hofstadter's law, lol).  And (if this means anything) I know my blood pressure is consistently low- good-low, but, I have to say, I was shocked that when it was taken at my last exam, it wasn't at least a little high, because 1. I felt a little anxious and 2. I have sort of cringeworthily increased my sodium intake (partly knowing that I have such a low baseline blood pressure and am young enough that it woudln't kill me quick, and also knowing pathologically low BP is something my mother had a few years ago).

 

Anyway, ramble.  God, the tiredness is frustrating.  Makes me feel weak and pathetic.  :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Louisa54 Newbie

You might look into whether you have sensitivities to other foods including gluten free grains - hypoglycemia-type symptoms and persistent fatigue very common with that - best test for sensitivities is the MRT

Deaminated Marcus Apprentice

Get a regular bed time to rule that out. ^_^

 

Ask your doctor to do an ECG heart test and thyroid blood tests.

 

It could be a reaction to other foods.

I have several food intolerances.

Dairy is often a culprit with Celiacs.

 

Good for your for being so disciplined with your gluten free diet.  :)

pricklypear1971 Community Regular

Look, there's no other way to say this.

You are not like other people. You have an autoimmune disease. It stresses your body. You (an AI person) can't live well, the way you're doing it. Think of it like a weekly budget. You get $7 per week. If you spend all $7 by Wednesday you're broke. Only spend $1 (one days energy) per day). Don't go broke.

Yeah, you're young. But that isn't enough.

Yeah, you're gluten-free, but that isn't enough.

Sleep, schedule, ditch any food that bothers you. Try some allergy meds. Get a workout schedule.

My hba1c results are measured in a rage under 10 - are you sure you don't mean 9.4?

My doc says hypoglycemia is a warning something is wrong. It means -"hey idiot, look at me - you're screwing up and if you don't fix it I'm going to screw your body up real bad".

LISTEN.

And you need a thorough thyroid work up:tsh, free t3/t4, reverse t3, tpo ab. Could be your thyroid, could be lifestyle.

And most people's bp isn't sodium reactive.

You're doing great so far with gluten-free. Take the next steps. Managing AI is a learning process.

Em314 Explorer

I have a relatively regular bedtime, I am just often off by half an hour to an hour, and to my understanding sleep debt is somewhat cumulative.  I should be more stringent about it, but it is difficult with how much I work and do.  I'm not staying up till one in the morning then getting up at 5 or anything like that, though.  I already have a regular workout schedule.  I already said I got my thyroid levels tested, though I can request a more comprehensive workup.  I don't react well to allergy meds (I've tried).  :/

 

94 was my average blood sugar level, not my A1C score itself.  The lab wrote both on the document I was given.  Though, looking this up a bit more, I think I've talked to too man people with diabetes and have been trained to overestimate what blood sugars ideally ought to be.  If I'm averaging 94, I'd have to be getting spikes in order to also be getting clinically significant drops, I think.

 

Is there a full name for MRT, or should my doctor recognize the name of it easily?

  • 3 months later...
Em314 Explorer

So, first physical coming up since celiac dx.  I could use some advice on what blood tests to ask for.  There's some good suggestions on this thread already.  Any other things to look for (vitamin deficiencies?  other commonly linked AI disorders?)

 

Thanks guys!

0range Apprentice

This is probably silly, as you may have checked it already, but what are your Vitamin B12 levels like? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

My fatigue finally cleared after I eliminated foods I was intolerant to, and took B12 and Enzymes.  Have you tried those?

tka Apprentice

My fatigue finally cleared after I eliminated foods I was intolerant to, and took B12 and Enzymes.  Have you tried those?

Do you know which thyroid tests they did the last time? What you're describing sounds an awful lot like thyroid problems, especially early on when things go back and forth with Hashimotos. You are unbelievably exhausted, but then go through a period of heart racing, anxiety when the thyroid tries to make up for the lack of hormone, then stops again. It can make you feel like you're going nuts. If you get only the TSH done, it can show normal levels because of this, depending where you are in the cycle. Like those above stated, you need to get the full thyroid panel. Hope you feel better soon.
Em314 Explorer

OK, so, I will ask for (or at least discuss):

-full thyroid workup (not just TSH, which was all it was before- will mention AI/Hastmoto's concern)

-Vit b12 levels

-CBC

-Vit D level (I'm assuming)

-MRT blood test for other sensitivities (does this test tell you *what* you're sensitive to, or just *if* you are?)

(additional, from Newbie FAQ):

-CMP, SED RATE, IRON/FERRITIN levels, Folate levels

 

Asking for an ECG seems a little... excessive?  But will ask my doc if I should have any worries about my heart.

 

Anything else I'm missing?

Em314 Explorer

And as an update to the fatigue issues- they *are* actually getting better.  It's at least partially contingent on stress, sleep, and diet, but *I'm* getting more able to recognize things like "Oh hey, I feel kind of down and moody all of a sudden because it's 11pm and I need to start heading home and get some sleep."  (Knowing what "hungry" actually feels like may come at *some* point, lol, though it's still usually "I'm tired.  Is this a sleep or a food thing?")

 

Also, they're getting *better* and less frequent but are not totally gone, and I also sometimes do still get dizzy spells.

 

That said, I don't want to blow off the rather alarming symptoms I was having as recently as May just because they are right now getting better (especially since I only get the one physical per year).  If it really was just and overall health issue, that's fine and good, but I'd like to have the labwork done to more firmly be certain.  I had one medical problem screw my life up for 26 years, and I'm still kind of amazed by how much different I feel physically *and* mentally now that I'm gluten-free.  I don't want to miss another thing that I might be able to fix and feel even better.

AlwaysLearning Collaborator

Your story sounds like mine. Sometimes I'd feel fine, others I'd have problems that didn't seem to related to anything I could identify.

Low vitamin D appears to have been responsible for the sleepiness and low B12 the abdominal pain. The B12 has been fairly easy to supplement with gluten-free sublingual tablets, a fairly high dose tablet once a day. The vitamin D has been a little slower to respond though I also wasn't as diligent with those supplements. And I've been trying to eat more foods high in iron so that I don't have to take as many iron supplements, knowing that too much iron is just as bad as too little.

I'm doing follow-up appointments every few months to continue to monitor my levels at least until I get them up higher and have figured out the affects of dosage levels on me.

Also, make sure to get the actual numbers of all of your tests from your doctor so that you can do your own research. The accepted "normal" levels for both thyroid and vitamin levels are often more broad than they should be. Many doctors still follow old guidelines despite newer ranges being established (very true for hormone levels associated with thyroid issues), or the accepted norm is so low that it still includes levels that could still be causing symptoms. For instance, the accepted level of B12 in the U.S. is 200-1100 despite that symptoms of deficiency are prevalent in those with numbers below 400. (The accepted low in Japan is 500).

I've also been getting better at recognizing the feeling of having low blood sugar which happens when I can't eat the foods that are made available at work, social gatherings, or when I'm on the road. I suppose I have to get better at having a snack on hand or at least a beverage other than water.

The good news is that getting tested for vitamin deficiencies and hormone levels is easy, just blood tests, and shouldn't be all that expensive. 

That said, I wouldn't be the least bit surprised if I found out in the future that there was something else wrong with me. Who knows how much damage gluten did to my entire digestive system, how long it will take to heal if it can heal, and if I still have some other issue that just hasn't gotten bad enough to diagnose yet.

SeijaRogue Newbie

Had my follow-up with my GI doctor last week.  My blood tests come back pretty much perfect- I test like a non-celiac.  So, hooray for that- I can be pretty dang confident that I'm doing the gluten-free thing correctly.

 

The downside of that is that the symptoms which have persisted probably can't be attributed to gluten any more. 

 

The stomach upset, I suspect is from artifical sweeteners (the fact that when I cut back on them, I feel less stomach upset, probably confirms this).  I think I may be having withdrawal from them, though I don't know if that's supposed to be possible (does that sound crazy?  I had a lot of them in my diet, and for a long, long damn time).

 

The bigger issue is that of the attacks of sudden-onset fatigue I keep getting.  They often act exactly like low blood sugar- both the symptoms, and sometimes the cure (sometimes, eating something will perk me right back up, especially something with easily-accessible sugar).  A couple years back (when I was starting the hunt for WTF is wrong with me, and hadn't figured celiac out yet), I did get checked for diabetes, thyroid, and anemia.  Fine (A1C average blood sugar was something like 94, though... hmm...), fine, and a little bit/borderline, but not a ton, respectively.  So I'm assuming that those probably aren't the causes, as I had the same tiredness issues then.

 

So, I'm a little happy, a little exasperated, a little worried.  My GI doctor pointed out that autoimmune disorders tend to run together, and the tiredness might be a symptom of another one.  She said to talk to my primary care about it, which I will at my next physical (which is in August- she books very far out, and this doesn't seem worth a sick visit, as it's a persistent annoyance rather than an emergency or something new).

 

Could also be things I already know, for all I know.  I have asthma but I try not to use my inhaler unless I really, really need it.  I have allergies and the pollen is ridiculously high where I live right now.  I do tend to run on kind of a sleep debt- but it's there even after I "catch up" for a couple of days.  I know I tend to put demands on myself physically and mentally and sometimes don't realize how much I ask of myself till I look back on it and wonder WTF I was thinking (this can happen even when I try to account for it, it's like Hofstadter's law, lol).  And (if this means anything) I know my blood pressure is consistently low- good-low, but, I have to say, I was shocked that when it was taken at my last exam, it wasn't at least a little high, because 1. I felt a little anxious and 2. I have sort of cringeworthily increased my sodium intake (partly knowing that I have such a low baseline blood pressure and am young enough that it woudln't kill me quick, and also knowing pathologically low BP is something my mother had a few years ago).

 

Anyway, ramble.  God, the tiredness is frustrating.  Makes me feel weak and pathetic.  :(

I really wish that I could help or offer solutions.  All I can do is sympathize, as I'm suffering a lot of energy issues and fatigue as well.  I hope you find some answers.

AlwaysLearning Collaborator

I forgot. If your vitamin and hormone levels check out as being fine, you may want to look into Chronic Fatigue Syndrome. I can't say that I understand the science completely (and I doubt that the doctors do either) but I do know that mononucleosis and celiac have a connection to a molecule called intraleukin 15 that causes excess t-cells to be created.

Em314 Explorer

Thanks guys!  We'll see how this goes tomorrow.

funkflex Rookie

You are not alone dealing with fatigue long after diagnosis. Myself I am (almost) 10 months in and dealing with fatigue and exercise intolerance. I get so pissed with all these happy go lucky people that run marathons after a week off gluten and assume that´s how things work out for all of us.

 

But I´m not jumping to the "Chronic fatigue syndrome" diagnosis just yet. This diagnosis should only be given when there´s no medical explanation for your fatigue, in other words when theres no treatment and all hope is out. We have an explanation for your fatigue * celiac * so don´t  label yourself with a useless CFS diagnosis or trick yourself or your doctor to skipping all the testing and giving the lazy man´s diagnosis.

 

There´s a lot of tests you could take to rule out all the diseases of the world that cause fatigue. I for myself I´m waiting eagerly to see the follow-up biopsy. If the villi healed, then we seriously need to look for other explanations, and there´s a lot of tests that could be done.

Em314 Explorer

EKG came out fine.  We'll have to see how the tests from the blood draw end up turning out.

  • 2 weeks later...
1desperateladysaved Proficient

Is it too late.  You certainly should have a total iron count done.  Low iron can result in extreme fatigue.  I hope you get this solved.

 

D

  • 3 months later...
Em314 Explorer

Oh, I never updated on this- I had mild anemia (and protien deficiency), other mild deficiencies typical of celiac (I forget them all), and low Vit D.  Taking a Vit D supplement has helped tremendously, and I'm making an effort to get more iron in my diet.  Some issues with fatigue have recurred recently, but I sort of suspect at least some of that is that where I am it's cold and gets dark at 4:30pm now and that makes me want to hibernate.  (The tiredness popping up has almost directly correlated with the clocks being set back in November.)

 

My folate (iirc) was actually (non-dangerously) high because I'd been eating so much Chex, though, lol.  I have a friend (non-celiac) who had the same thing come up in bloodwork for the same reason.

1desperateladysaved Proficient

Oh, I am glad to hear you discovered this.  I left my anemia behind within the last 6 months.  I had 30+ years of symptoms and am now 18 months gluten free.  I am feeling so much incredibly better in the last 6 months.  I hope the same for you.  Get some natural, good quality supplements and don't forget to take them.  Are you on enzymes to?  If you are low in nutrients it may be because your villi are still healing.  The digestive enzymes can help break down your food, until the villi are healed up.  This is according to my functional medicine nurse.  It worked for me!

 

The fatigue and anemia seemed to be directly connected for me.  I took folatin  for my anemia along with iron.  The nurse explained to me that they found I had immature red blood cells.  These do not carry oxygen as well as regular red blood cells.  They also break down when they get in tight spots.  Anyway, every cell in my body feels better to me!

 

D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,766
    • Most Online (within 30 mins)
      7,748

    LisaMarie39475
    Newest Member
    LisaMarie39475
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lizzie42
      I'm looking for bars or non perishable snacks for my 2 kids. They are 5 and 3. The 3 year old seems sensitive to oats also. We do a lot of long hikes and bike rides. They eat mostly fresh foods but for these rides and hikes we need easy and non perishable. Also that taste good! We do a lot of larabars and freeze dried apples but those are getting old. Any ideas? 
    • knitty kitty
      Oh, @MagsM, Sorry you had that happen with Niacin.  500mg is the maximum amount of Niacin one should take.  Niacin works hand in hand with Thiamine, so a big influx like that can imbalance thiamine if not supplemented at the same time.  All the B vitamins work together in concert.  Niacin in doses at 500 mg or above have been used by doctors to lower triglycerides levels and raise HDL, the good cholesterol.  Pharmaceuticals to do the same thing are more expensive and thus more profitable for physicians. Has your doctor tested you for H. Pylori?  An infection by H. Pylori can be tested for by your doctor.  H. Pylori can cause low tTg IgA results, too.   I would hold off on the microbiome test for now.  Your microbiome is going to change when you go gluten free.  Your microbiome will change when you start taking Thiamine.  Thiamine supplementation influences which microbes grow in the intestines, encouraging beneficial bacteria and getting rid of the bad ones.  Thiamine in the form Benfothiamine promotes intestinal healing, too.  Adopting the Autoimmune Protocol Diet (by Dr. Sarah Ballantyne, a Celiac herself) after diagnosis will also change your microbiome.  This is the best diet to heal and recover, IMO.   If you're going to have more testing done for vitamin deficiencies, don't take vitamin supplements beforehand, otherwise the tests will measure the vitamin supplements in your bloodstream and give false results.  Same thing will happen if you take B vitamin shots.  The supplements you mentioned (Arterosil HP and Vascanox HP) are herbal support and do not contain all eight B vitamins.  There's no harm in taking them, but I prefer a B Complex that contains all the B vitamins in activated forms like Life Extension's Bioactive Complete B Complex.  All the B vitamins work together in concert.  Magnesium is important to supplement as thiamine and magnesium make life sustaining enzymes together.  Do not buy supplements containing Thiamine Mononitrate because it is not biologically active.  It is very hard for the body to utilize.  Most of it (70%) passes out unused.    Yes, my Meniere's disease has not returned.  I was deficient in Vitamin D.  I took high doses of Vitamin D 3 to correct the deficiency quickly.  I also took TTFD (tetrahydrofurfuryl disulfide) which is a form of thiamine different from Benfotiamine.  TTFD can cross the blood brain barrier without a carrier, so it can get into the brain very easily.  TTFD helps the Vagus nerve function.  The Vagus nerve regulates the ears and balance, and also the digestive system.  I like Allithiamine by Ecological Formulas.  I also like Thiamax by Objective Nutrients.  You should have improvements within a hour with TTFD.  TTFD is much stronger, so lower doses will give amazing benefits (50-200 mg).   I hope this helps give you some direction to take on your journey!
    • MagsM
      Thank you so much for this in depth analysis. I am currently taking Vit D3/K2 5000IU daily.i started taking a flushing Niacin but foolishly took a 500mg tab and nearly passed out! I have just ordered a gut microbiome genome test and it will be interesting to see what my current balance of microbes are. After I finish diagnosis I will definitely go gluten free. Diagnosis will inform exactly how strict I’ll need to be regarding cross contamination etc. my focus will be on healing the gut. I have also been focusing on the oral microbiome - cutting out FL and using more natural products as well as daily oil pulling. I read from some of your other forum entries about Benfothiamine and I’ll definitely order that. I’ll make sure my doc orders more detailed vitamin and mineral panel plus total IGA as well as the DGP-IGA and DGP-IGG tests. We will see if I can get the endoscopic biopsy done. Do you think I should request Vitamin B shots to get me started?  My daily vitamin protocol will likely be VitD/K2 5000IU, Benfothiamin 300x2, Niacin (flushing) 50mg working up to 300mg. I also take a EPA/DHA as well as some vascular support (Arterosil HP and Vascanox HP) as well as Magnesium at night. Which B complex brand do you like? I will see what the gut microbiome test comes back with. I’m sure they will try to sell me pre/probiotics and maybe some digestive enzymes. What are you thought on those? I’m curious if you managed to go into full remission from your Ménière’s disease? Thank you so much for your thoughtful insight. I know that building back up my gut health and immune health will help in so many ways as well as protecting me from many other major diseases as I go into my 60s and beyond. 
    • Scott Adams
      You are right! The logo the have on their packages got me confused--it looks like they are less than 20ppm, not certified GF. Thanks for catching that! My brain also zeroed in on this "less than 10ppm" but I should have seen the rest...
    • Wheatwacked
      Zinc glyconate lozenges (Cold Eeze) helps fight off viral respiratory infections by coating the mucous membrane cells to protect them from virus.  Zinc is an antiviral essential mineral. Choline deficieicy can be the cause of Non Alcoholic Fatty Liver Disease.  It is estimated by some experts that less than 10% eat the minimum RDA of around 450 mg.  It has also been connected to gallbladder disease.  Brain fog and high homosystein blood level is an independant indicator of cardiovascular disease. Eggs and red meat are the primary sources.  Three eggs or 10 cups of cooked brocolli a day.  Low vitamin D is a common denominator of autoimmune disease.  Is it a contributing factor or a result? I think that low vitamin D is maybe the main contributing factor.  Low vitamin D allows the immune system to run amuck. I would like to point out the many diagnosed with Celiac Disease went through several misdiagnoses, like gall bladder disease, and were repeatedly tested negative and then one day tested positive. Regardless of your diagnosis, you should avoid gluten, you mention it in your first post : "When I eat gluten I get a lot of mucus with my stool and most of the times it’s quite thin. As soon as I take gluten away from my diet my stool becomes normal". It can take six months to several years to heal completely.  How long I believe is directly related to how quickly you identify deficiencies and correct. Essential to my recovery:  Thiamine, 10,000 IU vitamin D3 a day, maintaining 25(OH)D at 80 ng/dl (200 nmole/L), 600 mcg Liquid Iodine, Phosphatidyl Choline.  And of course: Gluten Free.
×
×
  • Create New...