Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Completely Different Personality

DavidB73

Recommended Posts

DavidB73 Newbie
DavidB73
Posted

Hi everyone.  My wife has recently been diagnosed with Celiac, and being the good husband that I am I went Gluten free with her.  I have got to say, not only do a I feel better that I have in many years, it seems that by not eating Gluten it changes who I am completely.  Within a month of giving up Gluten I was no longer just wanting to sit around and do nothing, my temper was no longer short.  I felt much happier about life, and am just not a big jerk like I used to be.  After a few months I tried to start eating whole wheat bread, and would you not know it I got all irritable, and lazy, and just plain lazy and unhappy in about a week.  Once I went off it again all that went away.  Has this happened for others?  It is amazing to me that what I eat can change me so much.  My wife is feeling better than ever as well, but she was always the nice one, so she didn't need an attitude change like I did :)

 

Thanks, 

 

David. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


notme Experienced
notme
Posted

lolz david, she was nice enough to marry you, right?  ;)

 

have you ever been tested?  some people don't have the Big Noticable Symptoms (silent celiac) - i have noticed a huge change in my attitude and ambition being off gluten.  gluten always made me physically sick, but if i get zapped accidentally, i turn into the biggest JERK almost immediately.  it has become one of my warning signs......

 

and you ARE a good husband :)  mine is supportive, too, and it makes a huge difference.  huge.  welcome to the forum :)

srall Contributor
srall
Posted

In addition to many other symptoms, my rage and anxiety were pretty bad on gluten.  

 

You're a great husband!  I wish my husband would give gluten free a trial.  

GFinDC Veteran
GFinDC
Posted

Hi David,

 

Yes, gluten can have big affects on personality.  People can have no digestive symptoms and still have celiac disease.  Some people only have joint pain, or skin rashes, or nerve issues, depression, or this, or that, and the other too.  It is a very variable disease symptoms wise.  There are also people who have NCGI, which doesn't show up on celiac disease tests.  Actually more of them than there are actual celiacs.  If you search for gluten and opiate there are research articles on the link between gluten and brain receptors.

 

Welcome to the forum! :)

 

Short temper thread
https://www.celiac.com/forums/topic/34917-anger-quick-temper-depression/
 

Non-celiac wheat sensitivity article
https://www.celiac.com/articles/23033/1/Non-Celiac-Wheat-Sensitivity-It-Exists/Page1.html

Innate immune response in AI diseases
https://www.celiac.com/articles/23149/1/Gliadin-Triggers-Innate-Immune-Reaction-in-Celiac-and-Non-celiac-Individuals/Page1.html

 

 

frieze Community Regular
frieze
Posted

hey Dave, you are a member of the club....welcome...

DavidB73 Newbie
DavidB73
Posted
  • Author

Thanks guys.  I get the bloating and twisted up feeling bowels as well if I eat gluten.  I had those problems about as long as I remember.  I just figured it was normal.  It's nice to know now that it was not normal.  I wish I had gone Gluten free long ago.  I just miss Pizza (cause Gluten free crust is bad) and Biscuits and Gravy haha.

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Hey David, pop on over to the baking section, there are often suggestions for pizza bases, ane there was a biscuits thread a few weeks ago :)

We also have chat going on amongst the what's for dinner chat along with food ideas and recipes...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cavernio Enthusiast
cavernio
Posted

You can TOTALLY make gravy from scratch gluten free...well, provided you aren't a super-sensitive celiac. Roast drippings, (put hot water in the bottom of the pan and then scrap it clean to get as much flavor!) a bit of starch...corn, tapioca, or potato, water, maybe some salt, heat in on the stovetop and whisk continually until thickened. If you are having dairy you can add a bit of butter or use some milk, but it's not necessary. I find that a roast chicken makes the most 'standard' gravy taste, the taste closest to what you'd get in most restaurants.

I've made some safe-for-me gravy using buckwheat flour. My husband loved it, I didn't even really like it.

 

I've also eaten some pretty delicious biscuits, but I'm not a good bread/biscuit maker, so no hints there from me.

 

My favorite gluten-free pizza crust was O'doughs, didn't care for other types.

GFinDC Veteran
GFinDC
Posted

Did somebody say biscuits?  Make your own, takes a couple minutes is all.  They can be browned in an oven or over a gas flame on a stove top.  Kinickinick makes gluten-free bagels and buns.

 

You sound like many of us David.  Sick for many years and not knowing why or what for etc.  Ah well, all we can do is go forward from here.  And that's not a bad thing! :)  Much more productive than going backwards  IMHO.

 

Easy yummy bread in minutes
https://www.celiac.com/forums/topic/56641-easy-yummy-bread-in-minutes/

 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.