Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Dr In Chattanooga Tn,atlanta Ga Area

Lacy0713

By Lacy0713
in Doctors

Recommended Posts

Lacy0713 Newbie
Lacy0713
Posted

I have celiac an hashimoto's disease. Need to find a doctor who will help with my thyroid. Cannot take regular thyroid meds due to lactose in them and can't find a doctor who will listen.

This is my first post and I need help. I feel like my life is over. I have been sick for 4 yrs and have been to every specialist and physician in the area. Everyone says I am crazy. I finally was diagnosed with celiac and hashimotos but I can not take the medicine. I am EXTREMELY sensitive to ALL medicines and must take small dosages but every doctor says that I am over reacting. I know my body. I am so frustrated. I lay in bed with no energy, constant mental cloudiness, body aches, and if I take the thyroid meds my heart rate accelerates, have severe mood swings, tingling all over and hot, and it hurts my stomach. I CANNOT have dairy but no one will send my script to a compounding pharmacy. Please help

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


notme Experienced
notme
Posted

my SUPER AWESOME GI DOC recently moved to the atlanta area.  i do not know exactly where, because atlanta is so abounding, but her name is Dr. Ruth Montalvo.  unless you need an endo, then i am clueless.  good luck  :)

cyclinglady Grand Master
cyclinglady
Posted

I have celiac an hashimoto's disease. Need to find a doctor who will help with my thyroid. Cannot take regular thyroid meds due to lactose in them and can't find a doctor who will listen.

This is my first post and I need help. I feel like my life is over. I have been sick for 4 yrs and have been to every specialist and physician in the area. Everyone says I am crazy. I finally was diagnosed with celiac and hashimotos but I can not take the medicine. I am EXTREMELY sensitive to ALL medicines and must take small dosages but every doctor says that I am over reacting. I know my body. I am so frustrated. I lay in bed with no energy, constant mental cloudiness, body aches, and if I take the thyroid meds my heart rate accelerates, have severe mood swings, tingling all over and hot, and it hurts my stomach. I CANNOT have dairy but no one will send my script to a compounding pharmacy. Please help

Sorry to hear about your issues.  The good news is that you've been diagnosed with Celiac Disease and Hashimoto's.  Me too!  You didn't say which thyroid med you are on, but I've always been on Armour Thyroid.  It doesn't contain any milk products (lactose).  I stick it under my tongue to speed up the process, so that I can have that morning coffee or tea!  My compounding pharmacy can make thyroid replacements too, but the Armour is working.  What may not be working for you is insurance.  So, I pay cash!  It's actually cheaper than paying for my co-pay.  Shop around.  I use Costco Pharmacy.  I have other allergies so I understand about reacting to meds.  Have landed in the hospital a few times.  Docs know to start out small and build up.  

 

It's hard to differentiate symptoms from thyroid and Celiac (at least for me).  Although I have been diagnosed with Hashi's since 1997, I didn't have any major problems (other than small dosage increases) until menopause.  For almost a year, my thyroid has been wacked out.  I've been both hyper and hypo, swinging back and forth on a daily or weekly basis .  I have been hypo for the last five months (better than hyper) but with the recent celiac disease diagnosis, my doc and I are slowly trying to get my dosage right without pushing me to the hyper side.  My TSH this week is still a little too high (4.5), but I'll take it for now.  I think it will lower as my gut heals (and it is healing just not as fast as I'd like).  

 

Pay cash.  Maybe your doctor doesn't know about Armour or maybe your insurance won't cover it and he doesn't prescribe something that won't be covered. 

ruskintl Newbie
ruskintl
Posted

I see Dr. Harry Delcher.  He is a board-certified endocrinologist in Atlanta (Sandy Springs area) who has gone "off the grid" so to speak.  He is known for using natural methods including Armour for thyroid.  Just a warning - he does not accept insurance, but he will give you an itemized bill with all the codes so that you can submit for reimbursement if you like.  New patient consult is $320, follow-ups are of course cheaper.  He works with a nutritionist and they sell all the supplements and such in their office.

  • 4 weeks later...
Fire Fairy Enthusiast
Fire Fairy
Posted

I'm a Chattanooga girl. I wish I could help. I mean I really really wish I could give you an answer. Only thing I can help with is Access Family Pharmacy does compounding. 4062 Hixson Pike (423)-877-3568. They might even be able to help.

 

My mom had a great GI Doc but he is semi-retired and doesn't take any new patients. (He never tested her for Celiac either) The Doctor who realized I had it I no longer go to because he was also my mom's MD and he took her off her diabetes meds and her Potassium both of which resulted in complications. And even after he said he thought I had Celiac he never tested me and never suggested my mom try going gluten-free.  Mom is now going to a D.O. who is a family friend. I haven't been to a Dr in 2 years, really don't want to either. The mess my mom has gone through recently I'd rather just not go back ever. (Yes I realize that is probably unrealistic) Afraid I'm more likely to give you a list of Dr's not to go to!  

 

If there is anyway having a local friend can help I am here. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin. In the early 1900s, refined white flour replaced whole grains, and people began...
    2. Scott Adams
      - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted...
    3. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      CT with contrast.

      Thank you.
    4. deanna1ynne
      - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased int...
    5. cristiana
      - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott. Have manufacturers ever said why that should be the case?
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,436
    • Most Online (within 30 mins)
      7,748
    Vivien Armstrong
    Newest Member
    Vivien Armstrong
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Scott Adams · Posted

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
      CT with contrast.

      By JoJo0611 · Posted

      Thank you. 
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.