Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acne That Sticks Around...

powerofpositivethinking

Recommended Posts

powerofpositivethinking Community Regular
powerofpositivethinking
Posted

ok let me start off by saying that I am not a diva in any shape or form, no matter the sound of this post.  I just want to lay it all out  :P  I am thankful to never have had terrible acne so far in my life, but when I do get a few pimples, they just don't want to leave.  Like a visitor that overstays its welcome :rolleyes: the follicle gets inflamed, and stays inflamed for MONTHS.  I use on the spot treatment, but it doesn't make a difference.  I'm often told I have a porcelain doll face, and the paleness to match haha, but then I've got these pesky red spots.  Cover up helps, but doesn't make them disappear.  I feel stupid going to a dermatologist because it's not severe by any standards, but I can't get them to go away.  any ideas?  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


glutenfree7562 Newbie
glutenfree7562
Posted

I'm the same, I don't have bad skin. It is usually very clear, but I break out pretty bad from time to time, and it seems like it takes forever to go away. I find I break out when I eat dairy most often, and that my skin is super easy to control by the way I eat. I don't eat sugar unless natural, any kind of grain or dairy. I know this sounds impossible but it's the only thing that keeps my healthy and clear. I'm 17 and its very hard for me, but the benefits out way the risks. If you wanted a different way, try the clarisonic. It's a bit pricy for a face washing device, but the daily exfoliation really helps your skin stay clear, and glowey all the time. I have one and it was worth every penny.

powerofpositivethinking Community Regular
powerofpositivethinking
Posted
  • Author

Hi Caroline,

 

thanks for the ideas!  Sugar is my downfall.  chocolate gives me that kick of energy, but I feel better when I just eat fruit.  Currently, I am not eating dairy and gluten.  I have thought about stopping grains, but I am only two months into gluten-free/df, and I want to give it a solid three month try before making any more big changes.  I am definitely going to keep your suggestions in mind when I reevaluate next month.  Hope you're having a good weekend!

 

 

I'm the same, I don't have bad skin. It is usually very clear, but I break out pretty bad from time to time, and it seems like it takes forever to go away. I find I break out when I eat dairy most often, and that my skin is super easy to control by the way I eat. I don't eat sugar unless natural, any kind of grain or dairy. I know this sounds impossible but it's the only thing that keeps my healthy and clear. I'm 17 and its very hard for me, but the benefits out way the risks. If you wanted a different way, try the clarisonic. It's a bit pricy for a face washing device, but the daily exfoliation really helps your skin stay clear, and glowey all the time. I have one and it was worth every penny.

pricklypear1971 Community Regular
pricklypear1971
Posted

I found my skin improved going gluten-free - all over my body. Mysterious itches, lumps, bumps, red spots I'd had all my life - gone. Wasn't immediate but it happened.

My skin does not appreciate lots of chemicals and I do better with less. I also need something to speed up surface shedding, or I break out. I use Origins Brighter by Nature pads every other day. I also need lots of moisture to stay in my skin, so I use Devita Hyaluronic Serugel daily. For blemishes I use Desert Essence Blemish Touch Stick.

Those products are all gluten-free as far as I can tell, but the manufacturers do not test them or guarantee they are gluten-free so ALWAYS read the labels before you purchase each time.

For cleansing I use....get ready....superfine bakers sugar as a scrub and MyChelle cleansers. MyChelle is a gluten-free line. I use Andalou moisturizers, again, a gluten-free line.

Overall, the less I do the less I break out. I do have to exfoliate regularly, though or I will break out for sure. I have (had, I'm getting older :) ) that perfect porcelain skin, too.

glutenfree7562 Newbie
glutenfree7562
Posted

Your welcome! And yeah give it some time I've been gluten free for maybe 6 months if you includ before I started eating it again for the biopsy. And going grain free was the best decision for me. I started t

glutenfree7562 Newbie
glutenfree7562
Posted

(Sorry my phone messed up) but I started to improve so much faster! And my skin cleared right up. And yeah sugar is hard to give up, but if you use fruit and honey as sweeteners in baking and stuff it's delicious, and still good for you. I like to cook paleo recipes for dessert because there grain and refined sugar free. And sooo yummy!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    3. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    4. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    5. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748
    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.