Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New From Ontario, Canada


denipink

Recommended Posts

denipink Newbie

Hello, i have just joined the forum and i have decided to start a gluten free diet. I have both psoriasis and type 2 diabetes, both diseases that fare well gluten free.

 

I will see my doctor on the 27th and ask for his assistance.  In the meantime i just google away hoping to find good information i can apply to my life.

 

If you have any information you would recommend a "newbie" look at online or in book form i would appreciate any help that you could give.

 

With everything else that i am dealing with, starting a gluten free diet does not look too easy for me. That said, i am tired of "not feeling well" so much, especially right after i eat, so making a good diet change does seem to be in order.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dugudugu Rookie

Welcome to the board Denipink,

Please allow your self some time to browse this forum. So much information can be found!

I went gluten free one year ago. I didn't found it so hard to adapt to the diet. When doing shopping, make sure you read the labels very well. It helped me a lot to go with my BB. When I find an ingredient I have my doubts about, I'll check online.

Good luck with your challenge. It will all work out in the end and I hope you'll feel better with it.

  • 5 weeks later...
Charmainee Newbie

Hello denipink,

 

This is my first day as a new member of this site though I have used it for lots of pertinent accurate information in my search of Gluten-Free products and info.

 

I too am from Ontario, Canada.  

 

Eating Gluten-Free and eating healthy are not really that difficult.  All you have to remind yourself is that it is for the good of your body.  Sure it can get a little frustrating when you see everyone around you eating anything they want.  But believe me, when they see the awesome food that you make for yourself, they will be envious of you.

 

If you don't know how to cook, learn.  It is truly so easy and empowering.  I try different recipes all the time.  You will learn what to substitute out for a Gluten-Free product.  I've even taught myself to make delicious Gluten-Free cupcakes such as Peanut Butter and Jam, Cherry Cheesecake, Cinnamon Bun, etc.  Friends and family look forward to coming over for dinner and don't even realize they just ate a Gluten-Free meal.

 

Good luck with your new experience!

  • 6 months later...
skullgrl Rookie

Hey,

I'm from Ontario as well and have suffered from some Celiac induced psoriasis myself. My Mom's psoriasis also turned into psoriatic arthritis recently. If you need any help finding places to shop feel free to message me, I've only been doing this about 6 months but I've learned a thing or two. If you live near one of Organic Garage's three locations I suggest heading to one because they have a pretty awesome gluten-free selection (some prices are really good others are not but the selection is great). If you can you may also consider cross-border shopping. gluten-free food prices and selection are amazing in the US. Not to mention the difference in tax (11.7$ here vs. 0.74$ there).

  • 3 years later...
Bec the Lemon Apprentice

Hello! Im also new and from Ontario! Always looking for tips and advice on how to cope, what to eat, how to explain when people ask me what celiac is lol 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Build muscle back feeling weak?

    2. - Scott Adams replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Build muscle back feeling weak?

    3. - Scott Adams replied to Oliverg's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Glutened

    4. - Scott Adams replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      suggest gluten free food

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,772
    • Most Online (within 30 mins)
      7,748

    griff t
    Newest Member
    griff t
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.