Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Constant Infections


Lbell4791

Recommended Posts

Lbell4791 Newbie

I was diagnosed 9 months ago and I strictly gluten free. For the past couple months I have been battling one infection after another...sinus, ear, urinary, yeast. I can't catch a break...it takes weeks to recover. I am beyond frustrated...anyone else go through this?? Any solutions???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



anti-soprano Apprentice

Ahhhhh!!!  We're twins.  This is me at 9 months also.  I've had three glorious non sick days since April 10th and I've had it up to here (well, you can't see it but my hand is above my head).

 

I was a person who avoided the common cold for 5 straight winters.  Although I had various maladies before being diagnosed, I was rarely sick or infected with something.  Since going gluten free- I can't even count them.  Colds, stomach bug- which was the sickest I've ever been in working memory, UTI that didn't respond to first round of meds, allergic reaction to second round of meds.  At this very moment I have a hacking cough.

 

I have no solution but to wait it out.  It's supposed to be better after the year mark.  Gotta believe it!  In the meantime, we should complain to each other because I think my husband is also tired of it!

 

Shellie

 

Edit:  I forgot to mention that it also takes me far longer to recover than whoever gave me the lovely cold or flu.

nvsmom Community Regular

I was just the opposite, I was sick with greater frequency, duration and severity of symptoms before going gluten-free. This past year on the gluten-free diet has been the first year that I haven't ended up on antibiotics because of sinus infections or bronchitis.

 

On the other hand, I often have the senstaion of "fighting off" a cold. i get flu-like symptoms and fatigue that last a few days (or a few months) but I don't actually get sick (no usual fevers, runny nose or extreme cough). When that happens, I have assumed it's some sort of of autoimmune flare-up. I'm hoping that will disappear within a year or so.

 

I hope flu season is finally done with you this year!  ;)

  • 3 weeks later...
TessTess Newbie

Going refined food free has really helped me!

Originally I was not eating natural sugars also, but now I've been able to introduce fruit etc back into my diet.

Originally I was only eating:

vegetables, beans, nuts, eggs, wholegrains (no breads or yeasted things), (eg corn tortillas, making my own wholegrain muffins or pancakes), fresh meats, one serve of fruit a day (blueberries, raseberries, strawberries or a small apple), unsweetened almond milk. So no other fruits, fried foods, white rice, sugar, dairy etc

 

Now I still don't eat non whole grains, white rice, cane sugar etc, processed packaged type food, but do eat fruit and to make things sweet I use agave or stevia. I am feeling great and much healthier, no illnesses in the last few months since going on the diet. 

 

Trying to eat plenty of wild salmon, veggies, peppers, have stayed off the dairy mainly because my breastfed baby gets issues from it.

 

Hope things improve soon for you, I highly recommend trying a refined sugar free diet! 

janpell Apprentice

I'm with TessTess on this. You probably have an underlying food intolerance. You should also journal to keep track of everything - foods and symptoms. I would definitely get rid of high offenders - grains, processed foods, soy, dairy, sugar, yeast for a couple of weeks and eat lower carb. good luck.

notme Experienced

the first year, i still caught everything - maybe a little less the next year,,  now THIS year (i will be 3 (yrs gluten-free) in july) i stayed well the whole entire winter <am usually sick from thanksgiving on through easter with one thing or another.  pneumonia almost every year...  not so much as a sniffle or a sneeze even though i was surrounded by snotty, germy kids who bring home everything from grade school.

 

i like to think of it as the star trek theory.  when my auto-immune was fighting gluten, everything else found a way in (NOT ENOUGH POWER, CAP'N!  TO FIRE THE WEAPONS AND KEEP THE SHIELDS UP!!  JUST CAN'T DO IT!!)  now that my system is back online (not wasting energy/resources fighting the gluten)  my body can fight germs like it is supposed to.  

 

warp speed, mr. sulu...  :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,545
    • Most Online (within 30 mins)
      7,748

    PatientOne
    Newest Member
    PatientOne
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.