Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed- How Long Did You Take To Feel Better?


KristinIrwin

Recommended Posts

KristinIrwin Apprentice

Okay so I'm newly diagnosed (a few weeks ago). I've only been truly gluten free for just under a month, so I know I am still healing and need to be patient. I'm still having abdominal pain occasionally and my BM definitely aren't normal by any means. I still have weird symptoms (cramps, gas, discomfort) and keep getting worried that something else is going on, even though I've tested negative for basically everything else.

How long did it take for you guys to have your digestive system back to normal? I know one month is not long at all, but I was wondering how long it took you guys to return to normal and if you had bumps in the road like I have.

Thanks!

Kristin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Since I presented only with Hashimoto's and anemia, my abdominal symptoms (evolving from eating gluten like a madwoman between the blood test (mild) to endo (moderate to severe)) went away at seven weeks.  I noticed that I still have problems with harder-to-digest foods (e.g. broccoli), but that will resolve with time.  It may take up to a year for my anemia and thyroid to balance out (wasn't absorbing my thyroid meds properly).  I'm beefing up on supplements, including iron, and concentrating on healing. I still have to avoid those foods that I have been allergic/intolerant  to for many years (e.g. almonds, cow's milk proteins, eggs, garlic and mushrooms).  

 

And yes, I have been glutened twice when eating out, but the set-back has been brief (a few days).  

 

My husband has been gluten-free for 12 years, so it's been a relatively easy transition for me.

1desperateladysaved Proficient

I am coming from a super-sensitive viewpoint.  Hopefully, you were not as sick for as long.  I had 30 + years of undeniable symptoms.  The hindsight is good.  I felt better after  4 days, but lapsed into 2 or so months of withdrawal symptoms.  At that point I cut out all grains and began another 3 months of withdrawal.    I would focus on doing all you can to improve your health and expect improvement someday. '

 

Here are some questions to ask yourself:

 

Do I know and apply all I should about the gluten free diet?  If no, learn more.

Do I have other problems such as absorption, food digestion problems, or  other diseases that are causing trouble?  You have worked on some of this with your doctors, so you are progressing.  This may need time and much thinking about to determine.

Am I having issues with super-sensitivity, or cross contamination?

 

I didn't really have a clear mind until I :

Cut out sweets

Used natural organic foods

Spent time in the sunshine

Took supplements

Did a rotational diet

Hopefully, you won't need all of these means, but if you do, you know they are out there along with many others if you need them.

 

Don't give up.  You have taken one gluten free step, so now keep walking.  I did have higher highs as I progressed gluten free.  They became more frequent.  Oftentimes my lowest lows were followed by my highest highs.  As long as you keep walking forward, you can expect the tides to turn for you!

 

Get Well soon,

 

Diana

pricklypear1971 Community Regular

At least 9 months before bm's approached predictable. A year and a half until I was comfortable they were "new normal".

KristinIrwin Apprentice

Thanks everyone. This disease is just such a bummer!

Did you guys have a lot of absorption and food digestion issues too?

gatita Enthusiast

Did you guys have a lot of absorption and food digestion issues too?

 

 

Yep, that's me! Ten months in, I still have occasional squirrelly gut issues, like this morning. But they are short-lived and not really a problem.

 

I felt a LOT better after about 8 months. Now it's only bad when I'm accidentally glutened.

notme Experienced

everybody is different - i felt better almost immediately, but i felt like 8 wks was noticeable.  i started gaining weight again.  i was overjoyed to have 'cheeks!' again, like when i smiled i could see my cheeks.  i was like a skeleton, though.  at nearly 3 years gluten-free, i feel like i am still healing.  all the time i am having little milestones  (carrying TWO things down the stairs!  driving at NIGHT in the RAIN!  playing KICKBALL! lolz)  i still have trouble right around the time my period comes, lolz, i start thinking uh-oh i got glutened.  but then i check my calendar and eat chocolate haha because it's just Unhappy Unfather's Day ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
bololgreen Newbie

I was diagnosed at the end of March.  One week later I noticed an increase in my energy level.  I was underweight...93 lbs and dropping.  Eight weeks out...I was a different person.  I had gained nine pounds and was eating like crazy.  To date, I have gained 12 lbs and still need to put on another five. The doctor and dietician say I'm still recovering but I feel 100% better. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    3. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    5. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,266
    • Most Online (within 30 mins)
      7,748

    Barbara lynn
    Newest Member
    Barbara lynn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.