Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Does It Take To Feel Better?


eblue

Recommended Posts

eblue Apprentice

Hey everyone. I am newly diagnosed. I have been off of gluten for 8 days now and can already tell a difference. I am by no means well yet, but compared to how I was feeling, I would say this is an improvement. Is it normal to start feeling relief that soon after going gluten free? I know that I will not be completely better for quite some time, and I know that my intestines still have a lot of healing to do. But as far as relief of my symptoms, I can already tell a difference. I am still having stomach cramps, bloating, etc, but it is deffiantely not as severe as what I was experienceing before being diagnosed. Is it normal to feel relief so soon? How long did it take you until you began to feel a difference?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
cyclinglady Grand Master

Seven weeks before I really felt much better.  Still working on anemia, etc.  That might take over a year.

nvsmom Community Regular

My GI symptoms improved within days, well some of them did. Many other symptoms improved over the next two or so months, and yet other symptoms are still being improved after 11 months. It is a very individual rate. I hope you are one of the lucky quick healers. Good luck!

Brandiwine Contributor

The first week I had great improvements, consistent stools no more diarrhea, less nausea, less pain. The first few weeks were like a roller coaster ride! I went through with drawls, I got very emotional and very sleepy wanted to sleep all of the time. Went through a period of thinking I would lose it if I didn't have some cake or a doughnut or biscuits or French bread like NOW!!! Lol but I got through and still improving :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.