Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone With Confirmed Diagnosis But Constipation Not D?


Khickson1980

Recommended Posts

Khickson1980 Newbie

So a year and a half ago I saw gastro specialist for bad bloating, pains, no appetite and constipation. Barium and ultrasound confirmed there is nothing wrong with my 'mechanics' and I was sent away with movicol.

Six months layer I went back with the bloating and feeling sick. I asked to be tested for Intolerances and he said a gastroenterologist doesn't do that and sent me away with domperidone!?

After researching further I started having colonics and on advise of therapist cut out bread, pasta, noodles etc. tummy got almost better for 4-5months but has slowly gotten worse again.

I do eat gluten, the odd biscuit, slice of pizza at a party etc but not masses.

Due to movicol I now have a good bm nearly every day but have had some pretty bad episodes of bloating, pains and a total loss of appetite in last few weeks. And I love my grub!! :-(

Do you think I should insist on a coeliac test? Or is it really unlikely with my symptoms? Most people have the opposite troubles.....

Any help appreciated!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



powerofpositivethinking Community Regular

take a look at the top of pg. 7 of this report 

 

Open Original Shared Link

 

constipation and bloating are both non-classic symptoms.

 

the big C and bloating were both issues for me that were not resolving with diet changes, and that's what prompted me to finally get tested  :)

GottaSki Mentor

I was a BigC'r all my life (only very rarely had BigD and had no idea what a normal BM really was until I was 43 -- sad but true) -- still struggle with it post diagnosis -- but has improved A LOT - thankfully ;)

Hala Apprentice

It's the first in the list of symptoms listed by Coeliac UK:
Open Original Shared Link

I think you should definitely push for blood test and biopsy. But remember, you have to be eating gluten for the tests to be accurate!

Khickson1980 Newbie

Thanks peeps. I do eat gluten at the moment, just not masses. Thought if been gluten free totally for last two days but have just found it in my stir fry sauce!

I'm gonna book an appointment tomorrow. I just want a diagnosis of SOMETHING.....then I might be able to start treating myself!

powerofpositivethinking Community Regular

keep eating gluten until ALL testing is complete  :)

 

Thanks peeps. I do eat gluten at the moment, just not masses. Thought if been gluten free totally for last two days but have just found it in my stir fry sauce!

I'm gonna book an appointment tomorrow. I just want a diagnosis of SOMETHING.....then I might be able to start treating myself!

nvsmom Community Regular

I'm a "C" er too - my whole life but it took getting treatment for my hypothyroidism to actually get things moving. C is a big hypo symptom.

 

I was the same as Lisa (Gottaski), I had no idea that I was abnormal and was actually a bit annoyed when things normalized for me because I had to "go" everyday... how inconvenient!  ;)  LOL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I'm a "C" er too - my whole life but it took getting treatment for my hypothyroidism to actually get things moving. C is a big hypo symptom.

I was the same as Lisa (Gottaski), I had no idea that I was abnormal and was actually a bit annoyed when things normalized for me because I had to "go" everyday... how inconvenient! ;) LOL

Ditto. Freaked me out, thought I was getting D.

Khickson1980 Newbie

So which did you guys get diagnosed with first? The hypo or coeliac? What are nightmare having to find answers for two things!

I'm having trouble enough with one, waiting for a phone call today for a different gastro guy. Can't believe when you are going private they wouldn't test for intolerances!?

kareng Grand Master

So which did you guys get diagnosed with first? The hypo or coeliac? What are nightmare having to find answers for two things!

I'm having trouble enough with one, waiting for a phone call today for a different gastro guy. Can't believe when you are going private they wouldn't test for intolerances!?

 

 

There are tests for Celiac disease.  A gastro or a regular physician can do the blood test.  Is that what you mean?

 

There are allergy tests but those would be done by an allergist.  I understand that the food allergy tests aren't always accurate..

 

The only tests for food intolerances is to eliminate them and see how you feel.

nvsmom Community Regular

So which did you guys get diagnosed with first? The hypo or coeliac? What are nightmare having to find answers for two things!

I'm having trouble enough with one, waiting for a phone call today for a different gastro guy. Can't believe when you are going private they wouldn't test for intolerances!?

 

I figured out the celiac for myself, and then did a home Biocard tTG IgA test that confirmed it... Then I went to the doctor and told him I had celiac disease. He retested me for his own proof, and I requested thyroid testing because I knew it was linked. My TSH was high. So, I had my celiac disease and hypothyroidism diagnosed at about the same time.

 

I'm in Canada and our health care covered it all. I've never seen a gastro or an endocrinologist - they only allow access to those guys if you have a problem you can't figure out or if you have diabetes.  :rolleyes:

ruthie-ray Newbie

So a year and a half ago I saw gastro specialist for bad bloating, pains, no appetite and constipation. Barium and ultrasound confirmed there is nothing wrong with my 'mechanics' and I was sent away with movicol.

Six months layer I went back with the bloating and feeling sick. I asked to be tested for Intolerances and he said a gastroenterologist doesn't do that and sent me away with domperidone!?

After researching further I started having colonics and on advise of therapist cut out bread, pasta, noodles etc. tummy got almost better for 4-5months but has slowly gotten worse again.

I do eat gluten, the odd biscuit, slice of pizza at a party etc but not masses.

Due to movicol I now have a good bm nearly every day but have had some pretty bad episodes of bloating, pains and a total loss of appetite in last few weeks. And I love my grub!! :-(

Do you think I should insist on a coeliac test? Or is it really unlikely with my symptoms? Most people have the opposite troubles.....

Any help appreciated!!

Dear KHickson,

I was diagnosed celiac in March 2013.  I have suffered with constipation for 1/2 my life and usually am more backed up than "lose".  Sorry for the details, but the question required this sort of answer.  My answer is yes.  I am slightly less constipated now that I am on a gluten-free diet.  Constipation can be a symptom of celiac, but most celiacs have the opposite problem.  They thought I had other tummy troubles, but never could pinpoint them.  I sought my celiac diagnosis after unexplained excema, arthritis and headaches.  All 3 other issues went away since gluten-free after my March 2013 Celiac diagnosis.  Constipation is better, but not 100% cured.  Water seems to help with that.  Water...Water....Water.  Good like in finding out what is going on.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,891
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.