Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Salivary Gland Stones And Other Symptoms - Are These Related To Celiac?


Lacadienne

Recommended Posts

Lacadienne Newbie

Hello,

 

I am new to this forum, not diagnosed with celiac but increasingly wondering if I have related symptoms and if I should switch to a gluten free diet.

 

I have a number of gastro-intestinal issues which I have been able to control with herbal supplements and a healthy diet (bloating, stomach rumbling, flatulance, etc.) but recently some new issues have caught my attention and I am wondering if they could be related to gluten intolerance / celiac.

 

Over the last year I have had a few salivary gland stones (small ones in my sublingual duct) and in the last week some more severe pain in my lymph nodes. I have been following online advice to drink lots of water and suck on candy to get the saliva flowing but am also waiting to see a doctor about it as it is getting more frequent and worse every time... In researching this, I also discovered that people with salivary gland stones also frequently had locked jaw, which I have had for years, and symptoms related to or diagnosed with Sjogren's disease. I really don't think I have Sjogren's, but I have had dry eyes for years and my optometrist asked that I add artificial tears to me eyes daily. which helps. Finally, I have also had inflammed ear canals for years, which the doctor just keeps treating with drops ... All of these drops, and candy, and whatever help relieve the immediate discomfort or pain, but do nothing but mask a number of recurring issues that in my eyes are all related (the doctors don't seem to see it this way...)

 

Anyway, I've come across a few blogs where there seems to be some instance of celiac / gluten intolerance and these same symptoms so I was wondering if anyone else had any of these (especially a combination of these) and if going gluten free helped?

 

I will get tested for celiac in a few weeks but in the meantime... I'd like some relief and feedback!

 

Thank you!!

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If you want to be tested for Celiac, continue to eat gluten.

Gemini Experienced

Hello Lacadienne.....your symptoms scream of Sjogren's Syndrome.  I have Sjogren's and although I don't know if what I had was caused by salivary stones, I used to get blocked salivary glands under my tongue.  This happened a few times and then stopped but I had all the classic symptoms of Sjogren's......extremely dry mouth and eyes, dental problems and some ear issues that have come back to haunt me in my older years.  I used to have numerous ear infections as a child and had to have tubes put in twice and now when allergy season gets bad, my ears bother me some.  Doctors are as bad at diagnosing Sjogren's as they with Celiac.  In fact, I figured it out myself and then when I got a new PCP, she wanted to do the blood work for Sjogren's so I said fine...but I have Sjogren's.  The test was positive.

 

Sjogren's can cause swelling in the parotid glands in the face and this is from inflammation from the autoimmune attack.  I would highly recommend the antibody blood work to test for it but keep in mind that you can still have Sjogren's but test negative on the antibody tests.  I would lean more heavily on symptoms that you have as an indicator.  The bigger problem is finding a doctor who isn't clueless and I think some people go to a rheumatologist for AI issues.  I just use my PCP because I dislike having a doctor for every organ.  ^_^

 

One more thing...yes, going gluten-free helped with symptoms but I went many years without a diagnosis for my problems so the damage that was already done will not go away but my symptoms are better.  I still chew gum for the dryness but my eyes are better and more comfortable than when I was eating gluten.  I am also a diagnosed Celiac.

w8in4dave Community Regular

I don't know about Sjogren's disease, I do know if your going to be tested for Celiac you need to be eating Gluten for a while!! You cannot stop then start for a few days thinking that will work. It just doesn't work that way!! 

Lacadienne Newbie

Thank you. I know I have to continue eating gluten... I have my test next week so I'll know more then. ... My doctor refered me to a specialist so we'll see what they say about the stones...

nora-n Rookie

could also be hyperparathyroid, or Sjogrens like the other person said

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,496
    • Most Online (within 30 mins)
      7,748

    dalimoda
    Newest Member
    dalimoda
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.