Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Gluten Free Meals Prepared Using A Microwave?


gabechevarrieta

Recommended Posts

gabechevarrieta Newbie

I'm going into my second year of dorming at college, and last year I had the luxury of being able to use my boyfriend's stove/oven to prepare gluten free/non contaminated meals while I was away at school. 

 

Now that he's graduated, I no longer have that luxury. I'll now be confined to my dorm room which does not include a kitchen, and the only way I can cook is using a microwave. 

 

I will have a small freezer/fridge combo. 

 

The dining halls at my school do offer some gluten free options, but they are generally pretty unhealthy and the staff does not know much about gluten free preparation, so a lot of cross contamination happens (no separate utensils, toasters, etc) and I've gotten sick from that once.

 

I've contacted res-life about this and they're saying that the staff is following all the rules necessary to prepare gluten free food. (I know they're not, but that's another issue)

 

Does anyone know of any good, healthy recipes that I can make using just my microwave? I'm open to frozen meals/dinners as long as they're not loaded with sodium/trans fat/other awful things like that!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Could you sneak in a Crockpot or toaster oven ? That would in erase your options. Maybe a George Fromen grill?

Speak with the disability office at your school. There was a recent court finding that a school that requires you to pay for food must supply nutritious and safe gluten-free food.

You can microwave plain chicken or hamburger in a covered bowl. It doesn't taste good plain. It you can shred it and re- heat with a can of beans, salsa, corn and cheese.

You can add the meat to gluten-free rice cups like MacDougals or broths. Open Original Shared Link

Veggies microwave well. You could microwave some carrots and add to broth and chicken and rice for soup. Baked potatoes, then add cheese, chili, etc.

Bush's baked beans are all gluten-free. Open Original Shared Link

I think Dinty More stew is gluten-free. Open Original Shared Link

There are some canned or boxed soups, too.

Glutenfreeda burritos. The ones i have tried are very tasty. Open Original Shared Link

You can cook scrambled eggs. You can do it in a mug, but I find they sometimes explode. Here are some examples:

Open Original Shared Link

I'll add some links. Be back

Microwave rice:

Open Original Shared Link

Check these as not all flavors are gluten-free.

You can microwave hotdogs, nachos, instant oatmeal.

I bet you could cook rice noodle in this

Open Original Shared Link

My lazy meal is a corn torilla - put chicken and cheese and salsa, maybe a little chopped bell pepper & microwave

There are recipes for micro buns and cakes in a mug. I didn't like the one I tried but you might find something you like.

Maybe you could get a little camp stove that you could take outside and cook burgers, chicken, steak, etc.

Open Original Shared Link

IrishHeart Veteran

Omygosh, K--that is one impressive list. Kudos! :)

 

I was going to suggest Glutenfreeda oatmeal and a few other things, but you covered it all! 

 

I am bookmarking this thread for good travel info for others..... and myself.

 

Thanks!!

 

and  to Gabe---good luck, hon!

w8in4dave Community Regular

Progresso also carries a couple of Gluten free soups , Cream of mushroom and a clam chowder , I have only found those two,not sure if they carry any more, those two are very good!! Thats as far as I have gotten! Good luck!! Thanks Irish heart thats alot of great info!!  I checked and evidently they have a whole list of gluten free soups. 

 

Open Original Shared Link

IrishHeart Veteran

 Thanks Irish heart thats alot of great info!! 

 

oooh, I'd like to take credit for that long list of helpful info, but that was Karen's post, sweetie!  :D

I am just her trusted side kick on this one. lol

bartfull Rising Star

Rice, baked potato, and veggies are easy in the micro. Meat is the problem. Yeah, you CAN do chicken but you have to make sure it's done and it does taste lousy unless you shred it and mix with sauces and spices. Hot dogs are good though. If you can find a decent health food store you will be able to find healthy hot dogs without all the nitrates and other garbage in them. Bacon is good in the micro too.

 

Yeah, I would try to sneak a toaster oven or a small George Foreman grill in. The George is the best way to cook meats (so delicious!) and you can even cook french fries on it, grill veggies on it, bacon, and just about anything else. If you put a couple of tuna cans under the front legs to make it level you can even do pancakes on it. They come out slightly waffled, but they're good. And speaking of tuna, you can probably find some truly gluten-free tuna in the grocery store. I know some has gluten in it but I think it's been discussed here and someone will be able to tell you which brands are safe. (I don't know because I don't eat it.)

w8in4dave Community Regular

oooh, I'd like to take credit for that long list of helpful info, but that was Karen's post, sweetie!  :D

I am just her trusted side kick on this one. lol

I stand corrected!! I apologize to Karen.  TY Karen!! Alot of very helpful info!! :) 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I stand corrected!! I apologize to Karen.  TY Karen!! Alot of very helpful info!! :)

 

 

no prob!! the first few months, you get a "pass" on any and all brain fog moments.  :D we've all been there!!! xx

w8in4dave Community Regular

So glad you said "any and all" Lol seems to be alot!!  I usually try not to get into any deep convo's because there is usually a word I cannot remember, usually when it is important. People look at me like I have grown a 3rd eye. I'm like what you've never forgotten a word before? Everyone tries to guess the word your trying to think of and it makes it that much harder. 

 

 

But getting back on topic, I love the idea of the george foreman , sometimes you can pic those up at garage sales or Craigs list pretty cheap!! it is so easy to use!! doesn't take too much electricity either. Like everyone says there is alot of info in the newbie thread. A whole list of stuff you can use in a microwave!! Just don't be too discouraged. And I always bake a potato in the micro ,sweetpotato is yummy in there also :)

GFinDC Veteran
  • 1 month later...
gabechevarrieta Newbie

omg i forgot to check this post until now, but thank you so much for this extensive list of stuff!! 

I talked to residence life and sadly the only specialty gluten free items are subject to a lot of cross-contamination and the employees working in the kitchen are very uneducated on the subject so it just makes me nervous.

I try to eat in the dining halls as little as possible lately. 

But thanks again, you've been really helpful!

Could you sneak in a Crockpot or toaster oven ? That would in erase your options. Maybe a George Fromen grill?

Speak with the disability office at your school. There was a recent court finding that a school that requires you to pay for food must supply nutritious and safe gluten-free food.

You can microwave plain chicken or hamburger in a covered bowl. It doesn't taste good plain. It you can shred it and re- heat with a can of beans, salsa, corn and cheese.

You can add the meat to gluten-free rice cups like MacDougals or broths. Open Original Shared Link

Veggies microwave well. You could microwave some carrots and add to broth and chicken and rice for soup. Baked potatoes, then add cheese, chili, etc.


Bush's baked beans are all gluten-free. Open Original Shared Link


I think Dinty More stew is gluten-free. Open Original Shared Link



There are some canned or boxed soups, too.

Glutenfreeda burritos. The ones i have tried are very tasty. Open Original Shared Link

You can cook scrambled eggs. You can do it in a mug, but I find they sometimes explode. Here are some examples:

Open Original Shared Link

I'll add some links. Be back


Microwave rice:
Open Original Shared Link

Check these as not all flavors are gluten-free.

You can microwave hotdogs, nachos, instant oatmeal.


I bet you could cook rice noodle in this

Open Original Shared Link


My lazy meal is a corn torilla - put chicken and cheese and salsa, maybe a little chopped bell pepper & microwave

There are recipes for micro buns and cakes in a mug. I didn't like the one I tried but you might find something you like.


Maybe you could get a little camp stove that you could take outside and cook burgers, chicken, steak, etc.

Open Original Shared Link

tarnalberry Community Regular

If you have any common areas with outlets, get yourself an electric skillet.  You can cook almost anything in there! :)  (I used on when I was in college - not for gluten free, as I didn't know about that at the time, but because I liked cooking.)

  • 2 weeks later...
RaeDawnMarie721 Newbie

My freshman year of college, I had the same problem. I made scrambled eggs pretty often (mix them up, add some salt and pepper, with just a dash of milk, and microwave for about 45 seconds).

 

I also learned how to make pasta in the microwave. It's time consuming, but you want to add the pasta and water to a microwave-safe bowl, and microwave it for 5 minutes, stir, another 5 minutes, stir again, then eight minutes and drain. Add your sauce or cheese (if gluten is your only issue, Velveeta makes cheese "toppers" that are less than a dollar a pack at walmart and they're safe).

 

Salads are almost always a safe option...just watch for gluten in your salad dressing. But I'm sure we're ALL sick of eating salads lol.

 

You could make chicken or tuna salads using the canned meats...but, again, watch for hidden gluten in fillers.

 

Also, when in a pinch, cereal and milk is filling, delicious, and safe.

 

I hope this helps some!

joneschick114 Newbie

I know one tasty gluten-free brand called Saffron Road- Its Halal and they make delicious, authentic Thai and Middle Eastern dishes- also Dairy Free!

 

Open Original Shared Link

w8in4dave Community Regular

I actually love this thread!! It is so great!! All the info!! Even for non college people! 

Sammykins Newbie

Get yourself a microwave cookbook! You would be surprised at the amount of dishes that you can cook in a microwave such as stews and 'bakes'. It will likely take more time than regular cooking, but you can cook up a batch and freeze individual portions for later. The only consideration is making sure you have an area in your room where you can do a bit more meal prep.

If you or your parents have the extra money, you could even get yourself a convection microwave, which is a microwave that can also be used as a regular oven. An electric kettle and toaster would be useful too.

The idea of a crockpot is an excellent one, but the smell of foods cooking for 4-8 hours might be a giveaway (I'm guessing you're technically not allowed to cook in your room?).

  • 4 months later...
ktylizbth Newbie

Here is recipe for making potato chips from your microwave Open Original Shared Link

mommyto2kids Collaborator

gluten-free soups, Amy's burritos and fresh foods, breads and crackers. That is what comes to mind. See if the dorm cafeteria can work with you for preparing things for you, simple things. Maybe frozen meals, soups and fresh things. Good luck. 

Nikki2777 Community Regular

Artisan Bistro, E-Vol and even Glutino make some good gluten-free frozen meals.  I haven't looked at the nutritional info, but I can't imagine any of these are particularly loaded with bad stuff.  Also, I'd try and get a rice cooker in there if you can.  Someone (on here?) was talking about ways to make meals in a rice cooker by adding eggs and such as it cooks.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,464
    • Most Online (within 30 mins)
      7,748

    Richard withey
    Newest Member
    Richard withey
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.