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Celiac And Arthritis?


solarpower

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solarpower Rookie

I have been on a gluten free diet for just over a year now. However I have been experiencing joint pain in my neck, back and hips and feet. Over time it has been getting progressively worse. Last week my right knee swelled up and it was to painful to walk and caused me to miss work. This prompted me to go see a doctor even though I have very little faith in them. Fortunately this doctor really seemed genuine and wanted to help. He had me go in for several blood tests. Today I heard back about my rheumatoid test and that was negative (thank god). I was told that my imflammation was very high though. He gave me a prescibtion for Meloxicam which is a generic form of Mobic. I really hate using drugs. Is this drug safe? I really prefer natural sources of medicine. I haven't had any of my typical celiac symptoms and am unsure as to the cause of the arthritis type pain. I was hoping someone could offer some possible solutions or information.


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bartfull Rising Star

Have you been tested for lyme or other tick-borne diseases?

HumanDecency Contributor

How are all your other levels? Any abundant buildups or deficiencies?  I seem to get a lot of inflammation as well. I can't offer much help though as I haven't completely narrowed it down. I know when I move around a lot I get stiff joints and pain but that goes away in a day or two.

solarpower Rookie

I haven't been tested for lyme disease or anything related, doctors in my area are very ignorant of such things. I have had blood tests earlier this year to test for mineral/vitamin levels and deficiencies. I did have really low vitamin D and have been supplimenting for that but I was never alerted to anything else. I'm at a loss at the moment on what to try in regards to my joint pain. I want to feel my age again (31).

jhol Enthusiast

do you eat dairy,

 

a lot of celiacs find they have to give it up or become lactose intolerant. another thing is nightshade vegatables- potato,s, tomato,s, all peppers, aubergine- these can cause joint pain

hope you get an answer. :)

solarpower Rookie

Dairy is pretty rare in my daily diet. I do consume nightshades on a regular basis. I recall seeing some information on nightshades causing inflammation in some people. I suppose its worth a try to eliminate them for a while to test that theory. I'm kind of skeptical of food sensativity in regards to natural foods, but in the world of GMO, pesticides and whatever else is done to our food I wouldn't be surprised.

seezee Explorer

Last year I had awful joint pain and it turned out to be parvo virus and it got better. 


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    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
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