Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amy's Products


Guest Viola

Recommended Posts

Guest Viola

I've seen lots of Amy's products in the stores, but none of them say gluten free on the boxes. And I'm not sure about all the ingredients. Quite a few of the mac and cheese boxes have a rabbit on the front of the box. Are these ones gluten free? Does anyone out there use the Amy's prducts much? I'm really interested in the mac and cheese ones if they are safe.

Why can't companies put gluten-free on them and make it simpler?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

The Amy's Mac and Cheese that is safe says it right on the box...same with all that brands products that are gluten free.

Amy's does have a non gluten free version as well so just look for the gluten free on the box.

Guest Viola

Is their gluten free pasta made from rice? The one I read didn't have wheat in it, but it wasn't rice either. And I haven't found any with gluten free on it. I wonder if that is just down in the U.S. and not in Canada.

skbird Contributor

Hi Viola - the one with the bunny is Annie's, not Amy's. Annie's does have one gluten free mac and cheese so far - they just released it a few months back. It clearly says on the front that it is gluten free - it's a rice pasta, though not quite as nice as Tinkyada. You have to prepare it just like Kraft Mac and Cheese.

Here's the webpage: Open Original Shared Link

Stephanie

skbird Contributor

Here's a picture of the Amy's mac and cheese (frozen) that is gluten free, rice pasta:

http://www.amyskitchen.com/products/images/400/00045.webp

Stephanie

Guest Viola

Oops ... thank you for straightening me out Stephanie! :huh: You are right of course, I got the two names mixed up. It is Annie's that I've seen. :lol: So, I should be looking in the freezer section for Amy's .. I will certainly do that next time I go into town. :rolleyes:

happygirl Collaborator

I love Amy's frozen foods! They are so good. Such a good thing when you are on the run!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluelotus Contributor

Open Original Shared Link

a link to their gluten-free lists

skbird Contributor

I TOTALLY get them confused when I'm writing about them (not when I see them, though). So I understand. I love the frozen Amy's mac and cheese - it's the only TV dinner I can eat...

Stephanie

tasha Apprentice

unfortunately we don't have the Amy's frozen rice mac and cheese in Canada...as far as I know at least. I'm pretty sure it says on their website what products are available in Canada.

Guest Viola

Oh poop ... Not in Canada :( That's a bummer. I will have to check out their web site this evening. Have to open my phone lines now though, so gotta get off the computer.

Here I was hoping for that nice mac and cheese.

KarenCM Rookie

I love Amy's frozen food so much that every once and awhile I go to Bellingham, Washington to do a gluten free shop there. I have looked at so many stores around here but I guess the gluten free Amy's that I like just isn't available in Canada yet.

Karen

Felidae Enthusiast

Shirley, the Save-On Foods near my place just started stocking Amy's gluten-free frozen pizzas. So, maybe they will be bringing in more of their product line soon.

Guest Viola

Oh, that sounds very promising. I just printed off their "contact" page so I can take it into our 'Save on Foods' when we go into town next. Sounds like it might just happen :P That would be wonderful.

Jnkmnky Collaborator

Open Original Shared Link

We all like amy's. Her Asian stir fry is the best. Two packages along with extra broccoli and other veggies makes a meal for an entire family.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748

    maltawildcat
    Newest Member
    maltawildcat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.