Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Marshmallow Root/slippery Elm


sfc83

Recommended Posts

sfc83 Rookie

I have been reading about the benefits of Slippery Elm and Marshmallow Root for gut healing, and I was wondering if anyone on this forum can comment on whether using these herbs has been worthwhile. Also, if you have used them and had good results, what are some good gluten free brands?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VeggieGal Contributor

I can't speak much about slippery elm for gut problems as I've never suffered that bad although when I used it, it did give my stomach a definite calming feeling but I didnt know I was celiac then. Also it helped with gerd.

I used it about a year ago for my paralysed vocal cord and for respiritory issues and thought it was amazing. I'm also pretty sure it helped keep me relaxed too.

I used Good'n Natural slippery elm bark and emptied 2 capsules into boiling water and just drank a couple of cups a day but I suppose you could just swallow the capsules.

You'll find some good tips here:-

https://www.celiac.com/forums/topic/101881-how-to-heal-leaky-gut/?fromsearch=1

sfc83 Rookie

Thanks for your reply! The link you sent was very helpful.

I can't speak much about slippery elm for gut problems as I've never suffered that bad although when I used it, it did give my stomach a definite calming feeling but I didnt know I was celiac then. Also it helped with gerd.

I used it about a year ago for my paralysed vocal cord and for respiritory issues and thought it was amazing. I'm also pretty sure it helped keep me relaxed too.

I used Good'n Natural slippery elm bark and emptied 2 capsules into boiling water and just drank a couple of cups a day but I suppose you could just swallow the capsules.

You'll find some good tips here:-
https://www.celiac.com/forums/topic/101881-how-to-heal-leaky-gut/?fromsearch=1

1desperateladysaved Proficient

I used marshmallow herbs capsules and it was one of the things that could give me some energy before I knew to go gluten free.   I have been thinking of using them for a little while after my body settles down on food reactionsSince, I used the marshmallow, at some of my lowest points, with no relief anymore, I think it probable I became intolerant to them. 

 

D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.