Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Green Mountain Gringo Salsa

terri

Recommended Posts

terri Contributor
terri
Posted

Hello,

This morning my DH made breakfast of eggs, frozen chopped green peppers and frozen chopped onions, Whole Foods shredded cheddar and jack blend and mission tortillas with a brand new bottle of Green Mountain Salsa. Now, all the other ingredients were opened and had been already partially eaten. I got terribly sick and still am. I went on Green Mountain Gringo's website and they had "exciting news". They are too big to continue out of their Vermont farmhouse and have merged with another company, the TW Garner company that makes Texas Pete products among others. Their production is now in North Carolina. I wonder if I am suffering from cross contamination as their facility is probably not dedicated gluten free any longer. Has anyone else had problems?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

I looked at the website and it appears that production is still in the old facility currently, that at some point in the future it will be moved to NC, but not yet apparently. Does the jar still contain the label Gluten Free?

terri Contributor
terri
Posted
  • Author

Their statement is dated December of 2004 so I would think their move has definitely been completed by now...

The label still says gluten free. It also lists apple cider vinegar but not 'distilled". I don't know, I hate when this happens and you try to figure out what in the world caused it. It's the only thing not previously used that I ate except for the eggs... I went on Mission's site and they said they have strict allergen controls in place and their corn products are on dedicated lines. I guess the flour could be airborn though.. Another poster previously complained she had an alien chip in her bag of Green Mountain chips and called the company. She was told it must have been left from a previous batch of some other product run on the same line. I guess the only way to be "safe" is to eat only fresh meats, vegetables and fruits... AARRGH!!!!

Guest nini
Guest nini
Posted

I didn't notice the date on there...

I hate it when that happens. Mystery glutening... I would probably call the company on Monday and ask them if there is the possibility of cross contamination... that sucks.

I love Green Mountain Gringo Salsa, it's my favorite. So far (knock wood) I haven't had any problems with it. I may resort to making my own salsa from scratch if this turns out to be a CC issue.

lovegrov Collaborator
lovegrov
Posted

Apple cider vinegar is always gluten-free.

richard

terri Contributor
terri
Posted
  • Author

Well, I've been re-eating everything I had on Saturday except the salsa. That will be tomorrow. I realize it could have been a "bug', but with such typical celiac disease symptoms I am just not sure. So, I will come home from work tomorrow and eat a couple of teaspoons full of the salsa and let everyone know one way or another. I did go out and buy Amys salsa yesterday and ate it today with no problem....

I was curious about the apple cider vinegar because Heinz apple cider FLAVORED vinegar has gluten but their pure version doesn't. So, how do I know if this vinegar is "flavored" or pure? I guess they don't have to tell us, do they? RATS! :(

lovegrov Collaborator
lovegrov
Posted

If it were "flavored" I suspect they would tell us. And they might even be required to, although I can't say for certain. There are actually some pretty detailed rules about what constitutes different kinds of vinegar.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


terri Contributor
terri
Posted
  • Author

Well, I came home today and ate a lot of the Green Mountain Gringo hot salsa. Aside from a burning tongue and some gas (normal for such hot food), I had no reaction. :D So, I'm back to square one with the mystery gluten. Maybe it was the frozen chopped green peppers. Maybe they flour the belts they ride on. I don't know and probably won't ever know but at any rate my favorite salsa is back on my grocery list! ;)

bluelotus Contributor
bluelotus
Posted

You mentioned tortillas in your first post - I don't eat them, so I am not aware which brands are gluten-free - what about those?

LaurieAnn13 Newbie
LaurieAnn13
Posted
You mentioned tortillas in your first post - I don't eat them, so I am not aware which brands are gluten-free -  what about those?

<{POST_SNAPBACK}>

I eat MISSION brand corn tortillas all the time. They are really good AND it says Gluten Free right on the back of the package!!!!

terri Contributor
terri
Posted
  • Author

I eat Mission brand tortillas also. They are very careful and take their gluten-free statement seriously. I wrote Whole Foods about their corn tortillas and was told they produce them on the same lines as their flour tortillas so they are NOT gluten free. It just shows that it is good to check before you chomp. ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. RMJ
      - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight. My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she...
    2. Colleen H
      - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

      Hello I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet. Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I...
    3. sleuth
      - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      Of course my son is on a 100% gluten free diet. I wish his symptoms were not debilitating as there are right now. He cannot work, even when a miniscule of cross contamination occurs. It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc. It's literally neurological inflammation. Not to be taken lightly here. We...
    4. Scott Adams
      - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-F...
    5. Me,Sue
      - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea

      Hi all I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also]. BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,833
    • Most Online (within 30 mins)
      7,748
    MamaKH
    Newest Member
    MamaKH
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      Nausea

      By RMJ · Posted

      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Stomach burning and neuropathy

      By Colleen H · Posted

      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Nausea

      By Me,Sue · Posted

      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.