Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weddings

MissyBB

By MissyBB
in Coping with Celiac Disease

Recommended Posts

MissyBB Explorer
MissyBB
Posted

This is my first wedding invite since going gluten-free. What is the etiquette when you have a special dietary need? And, since we all know that gluten-free means gluten FREE how do you have faith the caterer really understands this? Of course, the invite had the usual check which meal you would like options but nothing to put in any restrictions etc. 

 

Anyone dealt with this before? How did you handle it? Advice and etiquette rules for this sort of thing are welcome. 

 

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BZBee Apprentice
BZBee
Posted

Eat before you go. I've not had any luck with catered events. I would pick at fruit and veggies.

powerofpositivethinking Community Regular
powerofpositivethinking
Posted

here's a link to a recent thread about this https://www.celiac.com/forums/topic/101326-what-do-you-do-at-a-wedding/

Lisa Mentor
Lisa
Posted

Most social events, I do eat before I go...just in case.

 

I would include a personal note with your  reply card... " I am required to be on a medically prescribed diet.  May I be contact your caterer as to my selection of meals.  Thank you and we are looking forward......"?

notme Experienced
notme
Posted

you can call the caterer/venue and find out how knowledgable they are (i have been pleasantly surprised recently, even by - maybe especially by younger staff  :)  )  trust your gut!  if you hear hesitation or doubt when you are explaining what you need, you might just want to go to plan b or c.  if they sound like they know their stuff, make sure they know to keep your meal separate and covered.  take names ;)

you can skip the meal altogether and eat before you go.  drink wine and dance, maybe bring a snackity snack.

 

you can bring your own meal and just ask for a plate, if you want maybe ask what they're serving and make something similar for yourself,  once i brought a cooler with my gluten-free beer and ahi tuna - everybody wanted to know where i got the tuna lolz.   

 

i would always bring something to eat as a backup plan, no matter what you decide.  as soon as i leave the house, my stomach thinks it's time to eat - good luck!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. RMJ
      - RMJ replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      TTG IgA and IGA elevated mildy

      Comparing results with different units can be very difficult, or impossible. What are the normal ranges for each result?
    2. thejayland10
      - thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      TTG IgA and IGA elevated mildy

      my ttg iga was 16.5 3 months ago and jumped to 30.1 last week. my iga was 415 and jumped to 455. This was done at a different lab though than the first test for ttg iga one had units as ml the other as cu... so not sure if they really jumped as much as shown. i am so strict on my diet and have no clue why this is happening thank you for attaching...
    3. HilaryM
      - HilaryM posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      New onset constant gas

      Hi all, I’ve been following a strict gluten-free diet for 1.5 years since I was diagnosed. The last few weeks though I’ve suffered almost continual bloated stomach and flatulence. It literally is almost constant - and I was never this way before. I can’t think of any change to my diet, activity, etc. I’m dying - it’s so uncomfortable and embarrassing to feel l...
    4. knitty kitty
      - knitty kitty replied to Bindi's topic in Super Sensitive People
      43

      Refractory or super sensitive?

      @Levi, How are you doing? Sorry I missed your posts. How's your thyroid? Did your Vitamin D stabilize? Do you have long hauler syndrome after Covid? Consider switching to Vitamin D 3, the natural form of Vitamin D. Vitamin D 2 is the synthetic form of Vitamin D which the body can have difficulty changing to an active form. Also, Thiamine...
    5. lizzie42
      - lizzie42 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Gluten free and oat free bars not sugary?

      I'm looking for bars or non perishable snacks for my 2 kids. They are 5 and 3. The 3 year old seems sensitive to oats also. We do a lot of long hikes and bike rides. They eat mostly fresh foods but for these rides and hikes we need easy and non perishable. Also that taste good! We do a lot of larabars and freeze dried apples but those are getting old. Any...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,771
    • Most Online (within 30 mins)
      7,748
    Fivej
    Newest Member
    Fivej
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      TTG IgA and IGA elevated mildy

      By RMJ · Posted

      Comparing results with different units can be very difficult, or impossible. What are the normal ranges for each result? 
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      my ttg iga was 16.5 3 months ago and jumped to 30.1 last week. my iga was 415 and jumped to 455. This was done at a different lab though than the first test for ttg iga one had units as ml the other as cu... so not sure if they really jumped as much as shown. i am so strict on my diet and have no clue why this is happening  thank you for attaching this, could this happen randomly even after being gluten-free for so long ? my ttg iga was 16.5 3 months ago and jumped to 30.1 last week. my iga was 415 and jumped to 455. This was done at a different lab though than the first test for ttg iga one had units as ml the other as cu... so not sure if they really jumped as much as shown. i am so strict on my diet and have no clue why this is happening 
    • HilaryM
      New onset constant gas

      By HilaryM · Posted

      Hi all, I’ve been following a strict gluten-free diet for 1.5 years since I was diagnosed. The last few weeks though I’ve suffered almost continual bloated stomach and flatulence. It literally is almost constant - and I was never this way before. I can’t think of any change to my diet, activity, etc. I’m dying - it’s so uncomfortable and embarrassing to feel like I have zero control over this. Any ideas? Thank you!
    • knitty kitty
      Refractory or super sensitive?

      By knitty kitty · Posted

      @Levi, How are you doing?  Sorry I missed your posts.   How's your thyroid?  Did your Vitamin D stabilize?  Do you have long hauler syndrome after Covid? Consider switching to Vitamin D 3, the natural form of Vitamin D.  Vitamin D 2 is the synthetic form of Vitamin D which the body can have difficulty changing to an active form.  Also, Thiamine is needed to active Vitamin D.   Hypothyroidism can be caused by Thiamine deficiency.  The thyroid is an organ that uses lots of thiamine.  sometimes thyroid deficiency can also cause hyperthyroidism, or swings between both hyper- and hypo-thyroidism. We need more Thiamine when we're sick with an infection (like Covid) or injured.  We need more Thiamine when we're physically active.  We need more Thiamine when we're emotionally stressed or worried.  Our brain uses the more Thiamine just thinking than our muscles do while running a marathon.  Thiamine is extremely important in fighting infections.  Covid patients and long haulers have found taking Thiamine has improved their survival rate and long term symptoms.   Consider taking a Thiamine supplement like Benfotiamine which has been scientifically shown to promote intestinal healing.  Damaged villi need thiamine to grow back.   Be sure to take a magnesium supplement, too.  Thiamine and magnesium make life sustaining enzymes together.  You also need magnesium to keep calcium in the bones.  The thyroid regulates calcium.  A wonky thyroid can lead to reduced bone density.   Remember the B vitamins all work together in concert so adding a B Complex to Benfotiamine and magnesium supplements and Vitamin C would be great in improving absorption of nutrients while we're dealing with celiac disease. Namaste
    • lizzie42
      Gluten free and oat free bars not sugary?

      By lizzie42 · Posted

      I'm looking for bars or non perishable snacks for my 2 kids. They are 5 and 3. The 3 year old seems sensitive to oats also. We do a lot of long hikes and bike rides. They eat mostly fresh foods but for these rides and hikes we need easy and non perishable. Also that taste good! We do a lot of larabars and freeze dried apples but those are getting old. Any ideas? 
×
×
  • Create New...