Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pinto's Pizza - Nj

notme

By notme
in Gluten-Free Restaurants

Recommended Posts

notme Experienced
notme
Posted

being born and raised in nj meant one thing to all of us northern nj brats - you cut your baby teeth on a pizza crust :)  so, for the past few years i have been suffering through visits up there and watching everybody inhale their yummy pizza.  or travel over an hour to have gluten free pizza by myself.  recently, my girlfriend told me about a new place that serves gluten free pizza right near her house in oak ridge, nj (jefferson twp) - after the whole domino's (we can't guarantee that it's celiac safe) dealio, i was pretty skeptical.  then she told me she went and talked to the owners and the wife is celiac - well, that made my ears perk up.  so, we ordered and i quizzed the girl on the phone.  she was very knowledgeable and said they had a separate area where the pizzas are made.  they don't make their own gluten-free crust, but the toppings and whatnot are kept separate from 'regular' ones, so no cc :)  also, they have stuffed shells and ravioli, etc..   so, not just a 'trendy diet' offering.  you can actually eat here safely.  oh, and they give you your own (adorable) pizza cutter and you cut it yourself.  it was pretty yummy - yay!!  and everybody who ordered 'regular' pizza also said it was delicious.  so go eat pizza, lolz  ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


howlnmad Newbie
howlnmad
Posted

It was pretty damn good. :D And I was very happy that she found this place. Now, if they would only deliver 750 miles.

AlwaysLearning Collaborator
AlwaysLearning
Posted

I'm jealous! Every eating-out experience I've had to date has meant getting glutened! 

You should post the restaurant's name and address.

notme Experienced
notme
Posted
  • Author

I'm jealous! Every eating-out experience I've had to date has meant getting glutened! 

You should post the restaurant's name and address.

i hardly ever eat out because of that - i think i order out/eat out only 4 times per year and it makes me nervous.  a few times i just order the (dinner or whatever) and take it home 'just in case'  - i had luck with jason's deli down here in knoxville  :) 

 

that's the name of it:  pinto's - are you familiar with oak ridge nj?  it's right on bvr on the jefferson side of milton.  

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,791
    • Most Online (within 30 mins)
      7,748
    blondebomber
    Newest Member
    blondebomber
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      Build muscle back feeling weak?

      By Rogol72 · Posted

      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.