Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloated From Eatings Plums, Serious Wth?

Renegade

Recommended Posts

Renegade Contributor
Renegade
Posted

Last night i had a quite a few plums and felt bloated for 3 hours, now i had only 3 with some spaghetti sauce and my COLON get bloated, what the hell?

 

Also, can fruits get cross contamination too and how common is it if yes.

 

This really suck, about a week ago i was finally getting better, more energy no more bloating, could drink milk, last night i had a chocolate bar and had every symptom of being lactose intolerant, it also feel I am having harder time with coffee now, and still no FREAKING energy, I had cut corn since today and replaced it with VEGGIES VEGGIES FRUITS FRUITS beef and eeg still feel like crap.

 

How long does this has to go for before I can do a normal day? I sleep 10 hours now and even 2 days ago I slept 14 and was totally drained.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Were you used to eating a lot of fruits and veggies before you went gluten free? If you are eating a lot more raw fruits and veggies suddenly that can cause bloating. Early on it seems anything can for some of us. It takes a while to heal and some find it helpful to go with well cooked fruits and veggies and mild foods for a bit. You may also be reacting to the milk. It might be a good idea to go with a safe milk alternative for a bit.

It takes time to heal so hang in there.

Renegade Contributor
Renegade
Posted
  • Author

I been using almond milk, no cow milk and honey for sweetener.

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Some extra protein might help with the energy, having hard boiled eggs in the fridge can be helpful

Renegade Contributor
Renegade
Posted
  • Author

Also I been having an incredible difficulty breathing, this is really ridiculous it's as bad as if I had asthma, that has only gotten worse.

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Sounds like time to check in with your doctor then, probably OK, but maybe not worth risking

nvsmom Community Regular
nvsmom
Posted

It could just be the fruit. I know a few fruits bother me, apples and pears make me quite bloated and crampy... No idea why.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dani nero Community Regular
dani nero
Posted

How long have you been gluten free? For many of us going gluten-free means a complete change of what we eat, meaning that you've changed the type of fuel your body is used to, and it might require some time to get used to it. Withdrawal is always tough. 

I remember when I used to go through cleansing diets. The first days would be the toughest. I'd be so tired and out of energy, until the body gets used to it, then things go back to normal. Changing to a gluten-free diet is a lot more intense than a simple cleansing diet.

 

If the fruit is washed properly then you can't get cc from it. 

But don't blame everything on CC. The intestines can get agitated, upset or bloated from many things and not just gluten. 

Scarletgrrrl Rookie
Scarletgrrrl
Posted

When I went to the gastroenterologist, he thought maybe my symptoms might be IBS. (I know they are from gluten). Anyway, he suggested I look up the FODMAP diet. This may be of use to you. There are suggestions of certain foods to avoid: gluten, dairy, honey, some fruits, etc.

Herreralovv Rookie
Herreralovv
Posted

A couple months ago i got candida, which is a yeast infection. And doctors couldnt explain why i getting that, because that happens to low immune systems, which im suspecting celiac. But candida causes bloating, difficulty swallowing, white spots in mouth, and they feed off of sugar and carbs. Before going glutenfree i was having recurrent candida. Im just making a suggestion, u should research it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,784
    • Most Online (within 30 mins)
      7,748
    Carus987
    Newest Member
    Carus987
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      TTG IgA and IGA elevated mildy

      By RMJ · Posted

      In testing for celiac disease total IgA is run just to be sure you’re not deficient (in which case the TTG IgA results would not be reliable). Different labs may have slightly different normal ranges, but the units are usually the same and the results can be compared.  In your case, what is meaningful for celiac disease is that you were not deficient in total IgA for either test. Different labs use different units for the TTG IgA test and there are no conversion factors to turn one into the other. In your case, the labs have another difference - one uses a weak positive category and one doesn’t.  The two results really can’t be compared. In each case you’re slightly into the full positive range for that test/lab so in reality your antibodies might not have jumped up at all between these two tests.  
    • thejayland10
      Gluten Free Oats

      By thejayland10 · Posted

      Does this mean those could raise IgA and TTG IgA in celiacs?   
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      One lab said normal range for IgA is 45-325 and TTG IgA anything above 15 means positive for Anitbody    For this one my IGA was 415 and TTG IgA 16.3    The other lab 3 months later said IgA range is 75-425 and TTG IgA anything below 20 is negative, 20-30 weak positive, 30+ positive.  For this one my IGA was 456 and TTG IgA 30.2 CU 
    • trents
      Gluten Free Oats

      By trents · Posted

      Welcome to the forum @Mushroom73!  About 8% of celiacs cross react to the oat protein avenin. That means 92% do not. A likely higher percentage probably cross react to CMP (Cow's Milk Protein) https://pmc.ncbi.nlm.nih.gov/articles/PMC1810502/. Corn, eggs and soy are also common cross reactors. It would be impossible to eliminate all foods that some proportion of the celiac community cross reacts to and still be able to produce meaningful products. I would also add that it is not true that companies catering to the gluten free community put oats in all their products. That is a gross exaggeration. It is true that oats are found in many gluten free products. But I understand that you are frustrated in the sense of many of the gluten-free products that you would like to consume contain oats. There are many in the celiac/gluten sensitive community who feel the same way about dairy and soy which are also common ingredients in gluten-free products.
    • Mushroom73
      Gluten free and oat free bars not sugary?

      By Mushroom73 · Posted

      Hi,  I was diagnosed over 30 years ago at the Univ. of Iowa. I also cannot tolerate oats. I find Nugo Dark bars are very good. But, the MOCHA uses real coffee beans and has caffeine. Kind bars with oats are also very good.  Really hope this helps. 
×
×
  • Create New...