Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acid Reflux...


shadowicewolf

Recommended Posts

shadowicewolf Proficient

... is causing me to taste stomach acid in my mouth?

 

Does anyone have any idea on how i can get it to stop? I can go brush my teeth and it'll last about an hour or so then its back.

 

I should also add that its making my stomach upset as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HumanDecency Contributor

I take 30 mg of prevacid everyday (per doctor)

Use an enzyme/probiotic after eating.

Avoid acid causing foods - eat more stuff on the alkaline scale.

Don't lay down for three hours after eating

Raise the head of your bed 6 to 8 inches or sleep in a recliner. 

 

It's still a battle, but these things help.

 

Take care, my friend. 

surviormom Rookie

That is why I was so sick with every pregnancy.  I understand now.  Do you have low gastric acid?

HumanDecency Contributor

That is why I was so sick with every pregnancy.  I understand now.  Do you have low gastric acid?

Can they test for low gastric acid?

powerofpositivethinking Community Regular

I read an awesome book called Why Stomach Acid is Good for You and highly recommend it!!  There is a test called a Heidelberg Capsule Test that can measure stomach acid.  More often than not acid reflux is caused by low stomach acid rather than too much stomach acid.  There's an interesting study discussed in the book relating low stomach acid to increased prevailance for asthma.  Here's a link to the book if you're interested Open Original Shared Link

 

Totally worth the read!

 

Can they test for low gastric acid?

twe0708 Community Regular

... is causing me to taste stomach acid in my mouth?

 

Does anyone have any idea on how i can get it to stop? I can go brush my teeth and it'll last about an hour or so then its back.

 

I should also add that its making my stomach upset as well.

It depends on what you are eating.  I had to stop eating apples because they were causing me problems.  I would be careful about taking medicine because there was just a news report about a husband who received medicine for acid reflux and he thought he was good to go until he ended up with esophageal cancer after taking the medicine for a few years.  I think medicine is just like a band aid, as are all other medicines.  You probably should select a handful of foods to eat everyday and then introduce a new food item until you can see what triggers your acid reflux.  There is a pill out there for everything, but I think it all has to do with what we put in our body.  People just think it's easier to pop a pill which can cause other medical problems instead of taking the time to figure out what's causing their problem.  Good luck!

Celiac Mindwarp Community Regular

I have had no problems since going gluten-free, and giving up sugar for a few months. I can now eat fruit but not processed sugars.

I hope you get some relief, I had it years and remember how horrible it is.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

I think its gone now :ph34r:

 

Stress maybe I think caused it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    2. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    3. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof

    5. - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,463
    • Most Online (within 30 mins)
      7,748

    The Yellow Rose
    Newest Member
    The Yellow Rose
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
    • knitty kitty
      What exactly are you taking from doterra? 
    • Xravith
      Hello, I'm back with a second post. The first time I wrote, I mentioned the possibility that my symptoms were related to gluten. I did a genetic test in which I resulted to have the predisposition, but the results of my blood test were all negative without IgA deficiency. My doctor suggested that it was necessary to do a biopsy to rule out Celiac Disease. However, he said, because of my family history and my symptoms were strongly related to gluten, it was very possible that my Celiac Disease is developing and my antibodies may become positive in the future.  I tried to continue the gluten challenge for the biopsy, around 2-3 g of gluten per day, but it was enough to make me feel worse each passing day. I started developing anemia and other mild nutritional deficiencies, and it was really affecting my daily life. I'm a student and exams are coming up, so my doctor suggests me to strictly remove gluten until I feel better so I could study without problems until I could do the gluten challenge when I come back home for holidays. Since going gluten free, I feel like a completely different person. My mind is clearer, I have no stomach pain during the day, and even my nails improved within just two weeks. It could also be Non-Celiac Gluten Sensitivity, but of course I’ll need the biopsy to know for sure. I was wondering, has anyone else had negative blood tests at first and later tested positive? And has anyone struggled with the gluten challenge because of symptoms?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.