Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Another Issue Explaining Cross Contamination To So


BelleVie

Recommended Posts

BelleVie Enthusiast

G'day to all. A while back I posted about my frustrations with looking for a doctor in Asia, and was excited to find one a couple of months ago. When my boyfriend and I moved to Asia in February, I got sick sick sick, and was pretty much ill until recently. After finishing my gluten challenge last Monday, I decided to be extremely strict with my diet, eating only things that I've prepared because I think the risk for CC here is just too great. Since then, I've felt WONDERFUL. Better than I've felt in months, which only confirms for me that some kind of cross contamination in my food was making me sick before. 

 

The problem is that I think my boyfriend thinks I'm being extreme. I'll be getting the results of my endoscopy tomorrow, and if positive, I'm hoping he takes my CC concerns a little bit more seriously, but I just don't know how to explain to him that it only takes a little tiny BIT to make me feel sick for a week (or longer.) I feel a little embarrassed, because I can almost feel him getting exasperated with me (quietly, he never says anything directly, but I can tell,) when I do things like label our communal water bottle with a sharpie once I've seen him drinking from it after he's had some bread or food with gluten. 

 

Yesterday he said, "So, you ONLY want to eat things that you've prepared?" and I told him yes, that I feel so darn GOOD right now I just don't want to take ANY chances of getting sick again. It's hard too because my primary symptoms of being glutened are neurological--primarily brain fog, detachment, and migraines, which aren't as easy to understand for the observer. I guess it's hard too because when we first met, I wasn't nearly as strict with my diet, but now that I've learned that I'm actually a lot more sensitive than I thought I was, I'm treating it as if I do have celiac (whether or not my biopsy comes back positive.) 

 

It's just difficult, because he is so very understanding in most ways, but I feel like it's getting to him, and I don't want to become an annoyance to him, you know? I don't want him to think I'm a hypochondriac. That's how my family has treated me my whole life, and I can't bear it if he starts thinking like that too. But it IS a big deal. It just makes me sad and a little frustrated, I guess. :( 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Explaining it like a peanut allergy can work for some. How a small nut contamination can send someone to the hospital... That's down to the immunoglobulin E (IgE) reaction but with celiac disease it is an IgA or IgG (or both) reacting. Same idea, just a different part of the immune system.

 

To be honest, I don't think my hubby completely believed me about cc and how little it takes to make me sick until I glutened myself a few times early on (at a restaurant and with a so-called gluten-free (to 3 ppm) beer. I tend to get very bloated, bent over from the pain, and squinty from headaches, and it was obvious to him after seeing me feeling better, that gluten had done quite a number on me.

 

Time helps too. Over many many months my extended family stopped rolling their eyes at me... or at least they stopped doing it in front of me which is almost as good.  LOL

 

Good luck. I hope he "gets it" soon.

notme Experienced

i feel ya, kiddo.  hang in there.  :(  if he sees you feeling so well (on a regular basis!) it will probably convince him.  my husband has seen many positive changes in my overall health - i actually have some energy again - (i can do 2 (two!) things in one day and not be in bed for the next day all day) maybe give it a little time.....

laura1959 Apprentice

I had little success trying to explain any of this to my husband.  What I ultimately did was find some good articles on cross contamination and send him an email with links, asking him to read the articles.  In the email I told him that I didn't think he would take it seriously coming from me so maybe if he read it on his own in someone else's words he would understand better.  That did the trick and he's been very supportive since then.  

BelleVie Enthusiast

Thank you all very much.  :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      42

      My journey is it gluten or fiber?

    2. - Russ H replied to Surinder's topic in Related Issues & Disorders
      1

      Gluten intolerance and coughing fitsfits

    3. - Surinder posted a topic in Related Issues & Disorders
      1

      Gluten intolerance and coughing fitsfits

    4. - Aretaeus Cappadocia replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      2

      Help understand results

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,975
    • Most Online (within 30 mins)
      7,748

    samazing
    Newest Member
    samazing
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Which supplement says take 3 four times a day? Take the B Complex, one Benfotiamine, one Thiamax and one Neuromag at breakfast.   You can take more Thiamax and Benfotiamine at lunch with another Neuromag.  
    • Russ H
      Hello Surinder, and welcome to the forum. Thank you for sharing your experience. Have you been diagnosed with coeliac disease? Although less common, there are reports of coeliac disease being associated with pulmonary conditions causing symptoms such as a chronic cough.     Case Report: A case of cough, lymphocytic bronchoalveolitis and coeliac disease with improvement following a gluten free diet
    • Surinder
      I read with interest someone's article regarding gluten and coughing and how drs could not diagnose the cause. I am a prediabetic and in the process of cutting down on carbs I slowly eliminated bread and added more complex carbs and found that my cough had gone and I was feeling generally calmer and happier. This was an accidental finding and I relate to your story. I have shared my story for you. Kind regards, Surinder
    • Aretaeus Cappadocia
      tldr: "we tested your daughter with one test and that result does not suggest Celiac. However, the test we used should not be used as the initial screening test for celiac (like it appears they did) because it misses a lot of cases ("low specificity"). No further testing is scheduled or pending" We eat "gluten" and our bodies digest part of it into "deamidated gliadin" (GLIADIN (DEAMID)). The gliadin is what actually triggers the Celiac disease pathway. The celiac's immune system sees gliadin much like an invading virus, and makes antibodies (AB) against gliadin. Each antibody has the ability to recognize a specific target (anti-gliadin antibodies recognize gliadin). When antibodies find their specific target, they stick to it and call in other parts of the immune system to help eliminate the target. This process also causes the immune system to make a lot more of that antibody, and your test was designed to measure if there was an elevated level of type A (IgA) anti-gliadin antibodies. Antibodies, which are also called immunoglobulins (Ig), come in different types (e.g. class "A" or "G"). Think of antibodies as different kinds of cars, and antibody types as different colors of car. An "A" type (color) is called IgA, and a G type is called IgG. IgA's are more relevant to Celiac disease than are the IgG's or other types. Unfortunately, some people don't make very much of the IgA class (like not making aqua-colored cars, even though they make the same cars in green) and that's a common reason for the gliadin-Ab-IgA test to fail to identify celiac. As Trents wrote, they should have given her a "total IgA" test and probably tested her for the anti-tTG IgA antibody.  
    • xxnonamexx
      So I have the Benfo, Thiamax, and Neuromag along with my Super B Complex. When I read the labels it says take 3/take 4 times a day but one pill a day is ok correct since its 4 pills at breakfast.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.