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Celiac Meet Up Bbq

luvs2eat

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luvs2eat Collaborator
luvs2eat
Posted

My daughter belongs to a group in PA... around Philadelphia ... and her Celiac group had a BBQ last weekend. One of the members called a few vendors to tell them about their planned cook out and she told me that Kinnikinnik (sp?) sent their group lots of hamburger and hot dog buns! They were delighted!!

 

I'd love to get a group going where I live (in northern Arkansas). Who knew that a few phone calls might get your group some awesome gluten-free foods??

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notme Experienced
notme
Posted

a cookout!  that would be cool :)  unfortunately, i believe i am the only celiac in east tennessee lolz or at least it feels like it sometimes.  i would seriously like to know who keeps buying up all the plain white bread (both brands!)  that i like   :angry:

howlnmad Newbie
howlnmad
Posted

a cookout!  that would be cool :)  unfortunately, i believe i am the only celiac in east tennessee lolz or at least it feels like it sometimes.  i would seriously like to know who keeps buying up all the plain white bread (both brands!)  that i like   :angry:

 

 

You do. I have the reciepts to prove it. Oh, and a freezer full of it. Just kidding :wub: .

  • 3 weeks later...
IrishHeart Veteran
IrishHeart
Posted

You do. I have the reciepts to prove it. Oh, and a freezer full of it. Just kidding :wub: .

 

:lol:  snort

  • 4 weeks later...
Celtic Queen Explorer
Celtic Queen
Posted

It's not me.  I'm over in West Tennesse.  And someone here keeps buying all my Glutino Yogurt Covered Pretzels :rolleyes:

notme Experienced
notme
Posted

i will *fight* people at wal-mart for the glutino strawberry pop-tarts - i know, i know, processed stuff and all that - but i am a 3 yo lolz   :P

mommida Enthusiast
mommida
Posted

You get your cute gluten free buns over to the manager and DEMAND to get as many Glutino strawberry pop-tarts you want!!!! :D  :D  :D :D  :D  :D  

 

(Oh....  Did I tell you I bought stock in the company?) :ph34r:

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notme Experienced
notme
Posted

You get your cute gluten free buns over to the manager and DEMAND to get as many Glutino strawberry pop-tarts you want!!!! :D  :D  :D :D  :D  :D  

 

(Oh....  Did I tell you I bought stock in the company?) :ph34r:

LOLZ ! 

 

if i must, you know, anything to help a friend.......  :D :D :D :D :D :D   you should buy some stock in bard's beer and i will help you out with that, too!!  ^_^   hard to find here in e.tn - i'm contemplating ambushing the delivery guy at publix  ;)

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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