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A Great New Gluten Free Cookbook

Japsnoet

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Japsnoet Explorer
Japsnoet
Posted

I thought I would share seeing that so many people have problems with eggs. I recently bought Cooking Free:200 Flavorful recipes for people with Food Allergies and Multiple Food Sensitivities by Carol Fenster via www.amazon .com I don’t have a problem with eggs, but Carol Fenster in her most recent book has created delicious recipes with creative alternatives to gluten, diary, eggs and sugar.

I can def recommend her book. Her Chocolate Cherry Almond Biscotti is lip smacking. Her Chocolate Macaroon tunnel cake is marvellous. Her gluten free Bran muffins, Quick Bread Focaccia, yeast free pizza crust, sandwich bread, Barbecued ribs with 19th- hole sauce and many more is great for a yeast and diary free diet. Most of her recipes are yeast free as well or can be made yeast free if you choose to do so. I use her books regularly, because they are so accommodating to my food allergies. The best part of is that the recipes are easy to follow and really tasty.

I don’t gain anything by recommending her book. I just think it has helped accommodate my food intolerances in very practical and easy way. I think one needs all the assistance one can possibly get on this diet.

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