Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

T-Transglutaminase Iga Ab


HumanDecency

Recommended Posts

HumanDecency Contributor

Celiac friends, 

 

I really need some help here. I am flipping the hell out. I'm trying to calm down but I need some understanding. I just got my follow up test results back on the test noted above.

 

T-TRANSGLUTAMINASE IGA AB <4 U/mL 45 H

 

 

45?? Can someone give me something to relate to here? I don't know what my diagnosis number was because my goddamn ex-GI didn't tell me. I've been what I thought was Gluten free for 4 months. I tossed all my kitchen stuff. I eat nothing with gluten in it. I don't really go out.  I changed my pet's food. Yet, I have to be getting contaminated somewhere, and it seems like it has to be frequently with such a high number. Am I wrong? I'm going to recheck my medicines in the morning because that's all I can figure... but I'm really flipping out over this. I was wondering why I wasn't getting better. How harmful is this number?

 

I just want to get better :(

 

Jesse


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Your levels might have fallen, in fact they probably have if you are gluten-free. It just takes time.... My tTG was off the charts when I was diagnosed and after one year it was still double the upper limit. It can take a lonnnnng time.

((Hugs))

HumanDecency Contributor

Thanks for the response. I'm a little more put together than last night. I guess I just don't understand this and am scared.

 

I was going through my e-mail and I found this:

 

The records from Dr Arlin show:
1)A markedly elevated T-Transglutaminase IgA AB (>100; normal ,<3)( this is an antibody against and enzyme in the small intestine that develops in celiac, it is probably the most reliable of the 3 antibodies seen in Celiac (T-Transglutaminase IgA AB, endomysial antibodies and gliadin antibodies)
2) Duodenal biopsy consistent with Celiac Disease.

 

Does this mean that I started at over 100 and now I'm down to 45 and gluten free is actually working? Should that 45 not be as high after 4 months? Do you have any kind of idea where you stood and how long it took to get down?

 

Thank you though, I could hug you.

nvsmom Community Regular

You've come down quite a bit (from over 100) - who knows how high it actually was, they just stopped measuring at 100. If you are down to 45, you must be doing something right!  :)

 

My tTG IgA was >200 but my reference range was 0-20. My last test was 38... I think was. I had been gluten-free for a year with just a few accidents, and no accidents had happened for about 5 months prior to that test.

 

There are other (unlucky) board members who took a few years for their levels to come down. Gottaski (Lisa) is one of those and I believe her levels actually rose in her first year gluten-free. It's just a slower process in some of us so we have to be more patient.  Keep doing what you are doing, it's working.  :)

HumanDecency Contributor

What does this stuff mean?

 

 

Component Standard Range Your Value Flag GLIADIN AB, IGG <20 units 35 H (NOTE)
Value Interpretation
<20: Antibody not detected
>=20: Antibody detected GLIADIN AB, IGA <20 units 33 H
nvsmom Community Regular

That looks like the anti-gliadin antibody tesst (AGA IgG and AGA IgG), although it couldpossibly be the deaminated gliadin peptide antibodies (DGP tests - don't think it is though). The AGA tests are for a gliadin (gluten) intolerance and are thought by some to work for both celiacs and those with NCGI, so a positive AGA does not always mean celiac disease... but with a positive tTG iGA test, which indicates damage is being attempted on the intestines, it does indicate celiac disease.

 

As time goes on, those values will fall to normal too, and possibly faster than the tTG test does. They are only approximately 50-70% higher than the upper limit, so they are high, but not radically so. Once gliadin is totally out of your system, and your body has calmed down, those numbers will come down.

GottaSki Mentor

Hi There!

 

It can take time for all your antibody tests to get back in normal range if your initial numbers were high.  The numbers don't mean much without comparison.

 

If your initial tTG was over 100 then 45 is the right direction -- make sure the Gliadin numbers have also fallen from your initial blood tests.

 

My antibody tests were all relatively low positive at dx so did get back within normal range during the first six months and were near 0 at a year.  However, my annual biopsies did reflect worse damage after the first year and only improved minimally at year three -- I had them annually as my symptoms were not improving over those first years...the autoimmune symptoms all became far worse.  

 

So much is just not known about why it takes some longer than others to heal.  If your symptoms have improved - I would double check your meds, personal care products and then try to be patient until your next blood check -- my guess is the numbers will continue to move in the right direction....sometimes it just takes time.

 

Hang in there :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,076
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.