Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Gallstones


tka

Recommended Posts

tka Apprentice

Is there a way to tell the difference in celiac symptoms and gallstone symptoms? Been gluten free for 2 months. Just found out I have gallstones.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

I didn't have gallstones, rather a painful gallbladder. For me, the pain would isolated and so bad that i couldn't breathe at times. It made stomach cramps, be they gluten related or a stomach virus type, pale in comparison.

cyclinglady Grand Master

Gallbadder attacks (I had a non-functioning GB), caused me to 1) pass out, 2) wake up and vomit, and 3) severe cramping and diarrhea for up to 10 hours.  The last month prior to my surgery, I had nausea and indigestion.  That's when my gallbladder finally stopped working for good!  Infected and had to come out!

 

Used to be a asymptomatic for celiac disease, but I got glutened 2 days ago at a Red Robin Restaurant (gluten-free menu but poor cross contamination training).  Here are those symptoms:  indigestion, rock feeling in stomach, body aches, headaches, nausea, cramping and diarrhea.  I'm still sick! :unsure:

 

The effects of being "glutened" are becoming more dramatic as time goes by!  Ugh!  

tka Apprentice

Gallbadder attacks (I had a non-functioning GB), caused me to 1) pass out, 2) wake up and vomit, and 3) severe cramping and diarrhea for up to 10 hours.  The last month prior to my surgery, I had nausea and indigestion.  That's when my gallbladder finally stopped working for good!  Infected and had to come out!

 

Used to be a asymptomatic for celiac disease, but I got glutened 2 days ago at a Red Robin Restaurant (gluten-free menu but poor cross contamination training).  Here are those symptoms:  indigestion, rock feeling in stomach, body aches, headaches, nausea, cramping and diarrhea.  I'm still sick! :unsure:

 

The effects of being "glutened" are becoming more dramatic as time goes by!  Ugh!

The extreme burning high in my abdomen that sometimes goes thru to my back and down the side, sometimes with sharp little knife like pains interspersed, I think come from the gallstones. That's different from the area that I have pain from being glutened or just still recovering I think. I agree with the achy muscles and joints and headaches being associated with the celiac...and the fatigue. I belch like crazy with the gallstones more than with the celiac. But I can't seem to tell the difference with the cramping and diarrhea and sometimes the gas associated with them both. It's hard for me to gauge sometimes if I doing well or not on my gluten-free diet. I'm trying really hard, but sometimes something hits me and I wonder what I did wrong. But maybe it's the gallstones instead. Just frustrating!
tka Apprentice

The extreme burning high in my abdomen that sometimes goes thru to my back and down the side, sometimes with sharp little knife like pains interspersed, I think come from the gallstones. That's different from the area that I have pain from being glutened or just still recovering I think. I agree with the achy muscles and joints and headaches being associated with the celiac...and the fatigue. I belch like crazy with the gallstones more than with the celiac. But I can't seem to tell the difference with the cramping and diarrhea and sometimes the gas associated with them both. It's hard for me to gauge sometimes if I doing well or not on my gluten-free diet. I'm trying really hard, but sometimes something hits me and I wonder what I did wrong. But maybe it's the gallstones instead. Just frustrating!

How have you done since getting your gallbladder out? I'm trying to work thru this with diet, but don't know if I'm gonna last.
cyclinglady Grand Master

How have you done since getting your gallbladder out? I'm trying to work thru this with diet, but don't know if I'm gonna last.

It's been seven years since my gallbladder was removed and I was diagnosed with celiac disease in March 2013.  I have had no issues at all since the removal.    I did pass out about two months ago and that seemed like a gallbladder attack.  I had eaten lots of gluten-free tenders that I had fried myself. 

Maybe my bile duct wasn't very happy.

 

I started getting those gallbladder attacks when I was a kid.  Maybe if I had been gluten free, I might have saved my gallbladder.  I encourage you to hang tough and see if you can heal your gallbladder as your intestines heal.   But then, I didn't have stones -- just the family curse of a non-functioning GB.    If you can, keep all your "parts".   But if not, the surgery is not bad at all!

 

Good luck!

tka Apprentice

It's been seven years since my gallbladder was removed and I was diagnosed with celiac disease in March 2013.  I have had no issues at all since the removal.    I did pass out about two months ago and that seemed like a gallbladder attack.  I had eaten lots of gluten-free tenders that I had fried myself. 

Maybe my bile duct wasn't very happy.

 

I started getting those gallbladder attacks when I was a kid.  Maybe if I had been gluten free, I might have saved my gallbladder.  I encourage you to hang tough and see if you can heal your gallbladder as your intestines heal.   But then, I didn't have stones -- just the family curse of a non-functioning GB.    If you can, keep all your "parts".   But if not, the surgery is not bad at all!

 

Good luck!

Thanks. Both my Mom and Dad have had their gallbladder out. They want me to get it taken out. I want to give it a while if I can like you said to see if healing and diet can keep me from having to have the surgery. All of the people I know who have had the surgery felt much better afterwards. But several people I have read on line have had more difficulty after. I am doing better at the two food lists I have to worry about now and my gallbladder episodes are getting better, but I have not had a full-blown, completely debilitating one yet like some describe. My doctor has already said if that happens, he wants me to have it taken out. I am still dealing with bloating and gas, headaches, fatigue and indigestion. But they are better too thankfully most days.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.