Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Knows?


Waladsameen

Recommended Posts

Waladsameen Newbie

Hey everyone,

 

As far as I am aware, Wholesoy yogurt is gluten-free and I am lactose intolerant. In their webpage, they mention they are working on aquiring their own factory. I am not sure when they will be able to put back their soy yogurt on store shevels. BUT, has anyone seen any wholesoy products on storer shelves yet in your area? I have already contacted the Wholesoy company and they just responded with "we will be back in late 2013"... I really like this product a lot and I hope they are coming back. I would consider alternatives, but for now I have my heart and taste buds set on this. Thanks for reading and the future input. Ciao for now

 

 

       RJ


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mbrookes Community Regular

I hope you find it. I live in the last place to get anything, so I'm no help. Just wanted you to know we are reading this  and hoping for the best.

bartfull Rising Star

"I live in the last place to get anything"

 

You've been living in my town all this time and we've never met??!! :lol:

cyclinglady Grand Master

I've been waiting for months for my soy yogurt and have been watching their website.  Trader Joe's shelves have been empty, so I'm pretty sure they supply them under the TJ label.  The good news is that I have found "Silk" yogurt and it's just as good.  Wholesoy is going to have a tough time regaining market share.  If they continue work with Trader Joe -- I'm in.  

 

BTW -- It's high in carbs, so I use it as a treat only.  

Waladsameen Newbie

I hope you find it. I live in the last place to get anything, so I'm no help. Just wanted you to know we are reading this  and hoping for the best.

I am still trying to find out mbrooks. There is even a Whole Foods store here where I live, it seems like a hippie store (no offense to anyone taking offense) and I think they have specialty items. I will have to check there as soon as I can. I am stilll checking the Wholesoy site for info. Stay in touch!

kareng Grand Master
Open Original Shared Link
Waladsameen Newbie

I've been waiting for months for my soy yogurt and have been watching their website.  Trader Joe's shelves have been empty, so I'm pretty sure they supply them under the TJ label.  The good news is that I have found "Silk" yogurt and it's just as good.  Wholesoy is going to have a tough time regaining market share.  If they continue work with Trader Joe -- I'm in.  

 

BTW -- It's high in carbs, so I use it as a treat only. 

I know of a TJ in my area, I forget to check there. So the Silk is good? I can try it, I guess.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,377
    • Most Online (within 30 mins)
      7,748

    Tannin
    Newest Member
    Tannin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...